Hojicha Powder
Hojicha is a roasted green tea that is finely milled to perfectly dissolve into your culinary creations. Rich, creamy lattes and tea-infused desserts will be at your fingertips!
Produced in the famed tea growing region of Kyoto, the tea leaves are harvested and carefully steamed, rolled, and dried. Then they are expertly roasted to bring out the distinct notes of cocoa and earthy undertones that distinguish this smooth and nutty Japanese tea. Each package contains 2.5 ounces of Hojicha
Warm Brewing Instructions:
- Whisk 1 teaspoon of Hojicha powder in 8 ounces of 175° F water until dissolved.
- Enjoy as is or add steamed milk or sweetener to taste.
Cold Brewing Instructions:
- Whisk, shake, or froth 1 teaspoon of Hojicha powder for every 6 ounces of liquid.
- Sweeten, ice, or add milk to taste.
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Brewing Instructions
1 teaspoon
Heat 8 ounces to 175°
Steep for .
Warm Brewing Instructions
The world's most versatile artisan spice & tea library.
Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!
Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.
We create & blend our own products, and grinding occurs in small batches shortly before shipping.
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