Cinnamon Toast Spice Blondies

Cinnamon Toast Spice Blondies

Cinnamon Toast Spice Blondies

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Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our Cinnamon Toast Spice, featuring Indonesian and Vietnamese cassia-cinnamons with true cinnamon, brown sugar and just a hint of nutmeg, perfectly complements the sweet potato base. These disappeared in moments at our last recipe test, and may need a "re-test" in my personal kitchen tonight. They've got sweet potatoes in them... so they're totally healthy, right?
Yields
1 servings
Cinnamon Toast Spice Blondies

Ingredients

Directions

Preheat oven to 350 degrees. Line an 8X8 baking pan with parchment paper. Lightly spray the bottom on the parchment-covered pan with a bit of nonstick spray.

In a large bowl, cream together melted butter, mashed sweet potato, sugar, brown sugar, milk and vanilla extract until smooth. Then add the baking powder, salt, 2 teaspoons of Cinnamon Toast Spice and flour to the mixture. Stir until combined, being careful not to overmix.

Pour batter into prepared pan. Gently spread batter to all corners with a rubber spatula. Sprinkle remaining 2 tablespoons of Cinnamon Toast Spice evenly over the batter.

Bake at 350 degrees until they are just set in the middle, about 25 - 30 minutes or until a toothpick comes out clean. 

Cool completely before cutting into bars. These will keep in a covered container for a week.

Flavor Alternatives

Even more decadent with Maple Sugar substituted for the sprinkle of Cinnamon Toast Spice on top before baking.

Cinnamon Toast Spice Blondies

Cinnamon Toast Spice Blondies

COOK TIME:

Preheat oven to 350 degrees. Line an 8X8 baking pan with parchment paper. Lightly spray the bottom on the parchment-covered pan with a bit of nonstick spray.

In a large bowl, cream together melted butter, mashed sweet potato, sugar, brown sugar, milk and vanilla extract until smooth. Then add the baking powder, salt, 2 teaspoons of Cinnamon Toast Spice and flour to the mixture. Stir until combined, being careful not to overmix.

Pour batter into prepared pan. Gently spread batter to all corners with a rubber spatula. Sprinkle remaining 2 tablespoons of Cinnamon Toast Spice evenly over the batter.

Bake at 350 degrees until they are just set in the middle, about 25 - 30 minutes or until a toothpick comes out clean. 

Cool completely before cutting into bars. These will keep in a covered container for a week.

Cinnamon Toast Spice Blondies

Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our Cinnamon Toast Spice, featuring Indonesian and Vietnamese cassia-cinnamons with true cinnamon, brown sugar and just a hint of nutmeg, perfectly complements the sweet potato base. These disappeared in moments at our last recipe test, and may need a "re-test" in my personal kitchen tonight. They've got sweet potatoes in them... so they're totally healthy, right?
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