Recipes

Asian Tea Rub Peanut Butter Toast Duo

5 min

Asian Tea Rub transforms these simple toasts into a flavorful experience, adding depth and complexity with each bite. Whether you enjoy savory or sweet, this toast duo promises a delicious fusion of flavors that will make something as simple as peanut butter toast fun.

Pink Chili Crisp Deviled Eggs

15 min

Our deviled eggs are already creamy and rich, thanks to the smooth blend of Kewpie mayo and white miso paste. But it's the addition of our Pink Chili Crisp that takes them to a whole new level of deliciousness.

Tuscan White Bean Dip

12 min

Creamy and dreamy, starring cannellini beans and seasoned by Tuscan Rosemary Salt, zesty lemon juice, and a drizzle of olive oil. Dip, spread, conquer – pair it with radishes, endive leaves, or grilled bread because this recipe makes a gorgeous appetizer or a yummy snack. Impress the squad or treat yourself – it's vegan, gluten-free, and simply irresistible. See it in action on TikTok.

Advieh Date Bars

Dates deserve more credit! They have a rich, fruity taste, similar to a raisin, with a honey or caramel sweetness. It's a versatile flavor, making them fantastic in all sorts of food. Growing up, I loved the date bars my mother would make from a mix she found at the grocery store. That mix hasn't been available for a long time, but I acquired a recipe from a coworker years later, that makes an excellent substitute. Of course, we couldn't resist giving it a few tweaks...Dates are common throughout Northern Africa and the Middle East, and feature heavily in local cuisines as both a stand-alone snack and an ingredient in sweet or savory dishes. We seasoned these date bars with the Advieh, a Persian spice blend. With a blend of cassia and true cinnamon, cardamom, coriander, and roses, it's an ideal mix to add depth to the natural flavor of the dates. We went light on added sugar for this recipe, letting the natural sweetness of the dates do the heavy lifting. It's a good thing, too, since you won't feel guilty for eating two!

Matcha Smoothie Bowl

Food should be a feast for the senses and this stunning breakfast bowl is made visually vibrant with Matcha powder. This nutrient dense green tea powder gives you a boost of energy and anti-oxidants in every teaspoon. The color is intense, but the mild vegetal flavor pairs with all manner of ingredients and doesn't overwhelm. Here we've blended pineapple, ginger and spinach until velvety and garnished with fruity toppings, but customize the ingredients to suit your taste with crunchy nuts or creamy yogurt, just don't forget the Matcha!

Spice-Rolled Goat Cheese

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we've added a range of flavors to goat cheese with three of our favorite spice blends - Dukkah, Green Za'atar and Syrian Za'atar. Bold and spice forward, these cheese balls are easy to make and each one offers a different flavor. All pair well with goat cheese so pick your favorite or enjoy them all! Hazelnuts and toasted sesame add texture to our Egyptian Dukkah along with cumin, marjoram and thyme. Both of our za'atar blends have toasted sesame as well, but different spices. Green Za'atar is more herb forward with dill, thyme and hints of sumac. The Syrian Za'atar. has a larger measure of sumac along with coriander, cumin and hints of anise. Finish up this plate with crudité and this board will have a taste for every palate.

Grandma's Swedish Cardamom Bread

This holiday treat comes to us from our friend Erica, who graciously agreed to share her family recipe with the blog. The bread it makes is rich and sweet, with the cardamom and orange zest adding just the right amount of spicy flavor. We'll leave it to her to talk about the history...From Erica: My Swedish Grandma, Esther Priscilla Wiberg, passed this recipe onto my mother who passed it on to me. I make it every Christmas as a braided wreath, adorned with Holly leaves and berries secured with a red velveteen ribbon. My friends and neighbors pay homage to Grandma Esther every holiday by devouring a slice of homemade bread with butter or homemade cranberry sauce. Last year, after moving to Montana, my husband and I delivered the bread to our new neighbors via horseback through the snow.

Sheet Pan Candied Pecans

5 min

A handful of pantry staples and Gingerbread Spice transform ordinary pecans into irresistible, sweet, and crunchy treats. Baking them on a sheet pan allows for an even candying process, and a midway stir ensures that the pecans emerge glistening with their lacquered shell. Whether you're savoring them as a snack or using them to finish off your salads or desserts, these candied pecans are an easy way to make these dishes extra special. Share them as a homemade gift or keep a stash on hand for whenever you crave a sweet, satisfying bite.

Pumpkin Pie Spiced Overnight Oats

10 min

Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors. It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall.  It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times. Morning magic, sorted! 🥣🎃🔥