Grandma's Swedish Cardamom Bread
This holiday treat comes to us from our friend Erica, who graciously agreed to share her family recipe with the blog. The bread it makes is rich an...
Presunto and Cheese Rolls
These rolls are as soft as a Hawaiian bun, but savory from the bits of meat and cheese inside. We split the dough in this recipe into roll-sized sh...
Fontina Cheesy Garlic Bread
Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes. Gar...
Spiced Monkey Bread
Monkey bread is most often sweet, and served with a drizzle of syrupy glaze. Here we decided to give it a twist and make monkey bread that is salty...
Taste of Portugal Olive Oil Dip
Looking for a quick appetizer or light snack? There isn't anything easier than a two-ingredient dip using A Taste of Portugal and good olive oil. T...
Garden-Veggie Focaccia
Garden-Veggie Focaccia is fun to make and a tabletop stunner. Both rewarding and forgiving, this recipe bakes up spongy on the inside with a crispy...
Cascade Turkey Roulade
After years of grilling the turkey, we decided to try something entirely new this year. Inspired by the bounty of the Pacific Northwest, we created...
Grilled Svaneti Bread
Making flatbread can be intimidating, but don't let that hold you back! This recipe shows that it can be easy, quick, and absolutely delectable. Th...
Porcini Soda Bread
Irish soda bread is one of the easiest quick breads to make, and it's very adaptable. Whole wheat, oats and rye flours make this a hearty loaf. For...
Flour Tortillas
It's no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for ...
El Greco Zucchini Cheddar Muffins
Savory muffins are underrated. While blueberry and lemon poppy seed might make the headlines, cheese, herbs and veggies can work just as well! Our ...
Rooibos Banana Bread
Pairing the right drink with your food can make all the difference in the world. Have you ever had a meal where the wine shined and the food tasted...