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Fontina Cheesy Garlic Bread

Fontina Cheesy Garlic Bread

Fontina Cheesy Garlic Bread

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Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes.

Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store.

Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞

Yields
1 servings
Prep Time Cook Time Total Time
5 min 10 min 15 min
Fontina Cheesy Garlic Bread

Ingredients

  • 6 slices of pane Toscano (Tuscan bread)
  • 3 tablespoons olive oil
  • 1 teaspoon Garlic Salt
  • 1/4 cup pecorino Romano cheese, grated
  • 1/2 cup fontina cheese, grated

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Directions

  1. Preheat your oven to 400°F
  2. Line a sheet tray with parchment paper or lightly grease it to prevent sticking.
  3. Lay out the slices of pane Toscano on the prepared sheet tray.
  4. Using a brush or a spoon, drizzle or spread olive oil evenly over each slice. Make sure to coat both sides.
  5. Sprinkle a pinch of garlic salt over each oiled bread slice. 
  6. Mix the grated pecorino Romano and fontina cheeses together in a bowl.
  7. Sprinkle a generous layer of the cheese mixture over each bread slice, ensuring even coverage.
  8. Place the sheet tray in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  9. Broil for 1 minute for an extra crispy and golden top. Keep a close eye on the bread to prevent burning.
  10. Serve while hot and enjoy!
Fontina Cheesy Garlic Bread

Fontina Cheesy Garlic Bread

COOK TIME: 10.0

  • 6 slices of pane Toscano (Tuscan bread)
  • 3 tablespoons olive oil
  • 1 teaspoon Garlic Salt
  • 1/4 cup pecorino Romano cheese, grated
  • 1/2 cup fontina cheese, grated
  1. Preheat your oven to 400°F
  2. Line a sheet tray with parchment paper or lightly grease it to prevent sticking.
  3. Lay out the slices of pane Toscano on the prepared sheet tray.
  4. Using a brush or a spoon, drizzle or spread olive oil evenly over each slice. Make sure to coat both sides.
  5. Sprinkle a pinch of garlic salt over each oiled bread slice. 
  6. Mix the grated pecorino Romano and fontina cheeses together in a bowl.
  7. Sprinkle a generous layer of the cheese mixture over each bread slice, ensuring even coverage.
  8. Place the sheet tray in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  9. Broil for 1 minute for an extra crispy and golden top. Keep a close eye on the bread to prevent burning.
  10. Serve while hot and enjoy!

Fontina Cheesy Garlic Bread

Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes.

Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store.

Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞

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