Orders over $50 get a FREE Cuban Spice or Lapsang Souchong

Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Fontina Cheesy Garlic Bread

Fontina Cheesy Garlic Bread

Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes.

Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store.

Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞

Ingredients

  • 6 slices of pane Toscano (Tuscan bread)
  • 3 tablespoons olive oil
  • 1 teaspoon Garlic Salt
  • 1/4 cup pecorino Romano cheese, grated
  • 1/2 cup fontina cheese, grated

Directions

  1. Preheat your oven to 400°F
  2. Line a sheet tray with parchment paper or lightly grease it to prevent sticking.
  3. Lay out the slices of pane Toscano on the prepared sheet tray.
  4. Using a brush or a spoon, drizzle or spread olive oil evenly over each slice. Make sure to coat both sides.
  5. Sprinkle a pinch of garlic salt over each oiled bread slice. 
  6. Mix the grated pecorino Romano and fontina cheeses together in a bowl.
  7. Sprinkle a generous layer of the cheese mixture over each bread slice, ensuring even coverage.
  8. Place the sheet tray in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  9. Broil for 1 minute for an extra crispy and golden top. Keep a close eye on the bread to prevent burning.
  10. Serve while hot and enjoy!
Tags: Bread Dinner Easy Garlic Salt Lunch Mediterranean Kitchen Side Dish Soup Vegetarian
Previous Post Next Post

Recipe Details

Prep Time Cook Time Total Time
5 min 10 min 15 min

What You'll Need

  • Sheet pan

Get the Spices

Garlic Salt
Garlic Salt

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more