Recipes

Oven-Roasted Corned Beef and Cabbage

15 min

In this classic Corned Beef and Cabbage recipe, tender, flavorful corned beef takes the spotlight, while the cabbage, carrots, and potatoes soak up the delicious juices. Thanks to our Corned Beef Cure & Cook Kit, this brisket is infused with aromatic spices like cloves, cinnamon, and garlic. Whether you prefer it served dry on a plate or with spoonful's of broth, this dish promises a satisfying meal. Pair it with some Irish soda bread for the perfect finishing touch to this hearty Irish feast. Make the corned beef from scratch using our Corned Beef Cure & Cook Kit

Long Life Noodle Soup

15 min

Inspired by the Lunar New Year, this 30-minute meal is a spicy aromatic explosion bound to leave you optimistic for whatever the future has in store. Traditionally, the noodles eaten during lunar new year celebrations are made extra long to symbolize longevity; the longer the noodle the better!Our take on longevity noodles comes together in a flash and yields a bowl packed with the textures of mushrooms, spinach, shrimp, and chicken showcased by a warming broth rich in spices like star anise, fennel, cinnamon, cloves, and Szechuan peppercorns. May your year be filled with flavor!

Corned Beef Kit Recipe

Homemade corned beef is crazy easy to make, and it's never been tastier than with Leite's Culinaria Corned Beef Cure & Cook Kit. It's essentially brisket that's given a makeover by letting it linger in an easy brine with spices and then slowly braised until falling-apart tender. If you can boil water, you're halfway there. With David Leite's expert guidance you can cure your own five pound slab of beef brisket at home with confidence.  Crafted with just the right blend of spices, salt, and sugar, our kit ensures you'll create the perfect St. Patrick's Day meal at home. 

Caesar Spiced Farfalle

5 min

Indulge in a delectable one-pot meal with Caesar Spiced Farfalle. In just 20 minutes, you'll have a vegetarian delight inspired by Cacio e pepe. The creamy sauce with tangy Worcestershire coats the Farfalle perfectly and the Nigella Seeds give it a lovely texture. Don't forget to add fresh spinach and grated Parmesan for added flavor and texture. Customize it with your favorite veggies like peas, asparagus, arugula or add chicken if you'd like a meatier dish. Satisfaction guaranteed!

Mississippi Pot Roast

15 min

Mississippi Pot Roast is one of the easiest, most flavorful meals I have made in a long time thanks to the combination of Italian Herbs and Ranch Seasoning that make an incredibly delicious broth. Combine that with the tangy brine from the pepperoncinis, and you've got yourself an epic combo that (if possible) is even better as leftovers. Cook it slow in the oven or set it and forget it with 6 hours in the crockpot on medium. Either way, this dish is simple to make and ideal for potlucks. I won't try to tell you how to eat yours, but I LOVED the meat as a sandwich on a hoagie roll. Try it as a sandwich or get creative in your serving style—the sky's the limit here. The original dish is known for its simplicity and bold flavors, and our World Spice version brings those flavors to a whole new level.

Savory Smashed Potatoes

Enjoy the best of crispy and creamy in one bite with these savory smashed potatoes. A simple side dish where the texture and flavor are fantastic and the dish is very easy to make. Boil and cool the potatoes first, then smash, season and bake to make this delicious dish. The Yukon Gold potatoes get crispy with crunchy edges while staying creamy in the middle. We seasoned these with savory for multiple layers of flavor, from piney and earthy, along with a little garlic salt and olive oil for a satisfying bite. Serve beside a ribeye steak, meatloaf or roast chicken. These are the best potatoes - hands down.

Presunto and Cheese Rolls

2 hrs, 30 min

These rolls are as soft as a Hawaiian bun, but savory from the bits of meat and cheese inside. We split the dough in this recipe into roll-sized shapes, but you can easily just split the dough into four pieces and turn them into decadent sandwich rolls. When they bake they get a nice golden cheesy crust and the inside is airy, soft and luscious from the olive oil, while the fragrant spices will have your stomach growling! They're perfect to accompany soups, salads or serve at brunch. They also make a great breakfast egg sandwich, or serve them with warm marinara for dipping as an appetizer for movie night. "Every Saturday when I was growing up, my mother would go to the local Portuguese bakery and buy a dozen chouriço rolls—torpedo-shaped logs stuffed with sausage. By Monday, they were gone, mostly due to me. To dress up my childhood classic, I add presunto and cheese, and sometimes sautéed onions and garlic, to the dough. And I form the rolls into round loaves because I think they look elegant on the table."- From David Leite

Tuscan Onion Soup

15 min

This Tuscan Onion Soup, known as Carabaccia, showcases the unique flavors of the region, combining the sweetness of red onions with the richness of pecorino Romano, almonds, and our aromatic Tuscan Rosemary Salt. A delightful and comforting dish that's perfect for a warm and flavorful meal. Thyme, sage, and a hint of cinnamon in our blend? It's a match made in soup heaven. Make it vegetarian by swapping the beef stock for vegetable stock instead and pair it with Fontina Cheesy Garlic Bread for the ultimate meal. Move over, French Onion – this lighter, flavorful twist is stealing the spotlight!

Sheet Pan Tuscan Roasted Veggies

15 min

Roasted vegetables are always in style, and this super easy sheet pan recipe makes a dish that’s as beautiful as it is delicious. Potatoes, brussels sprouts, and onions team up with our Tuscan Rosemary Salt for a rainbow of colors and flavors that’s anything but humdrum while still managing to be healthy, vegan, and so simple to make. What’s not to love?Tuscan Rosemary salt combines familiar herbal flavors like rosemary, sage, and fennel with a touch of the exotic - a pinch of cinnamon and ginger. Add the chemistry of a hot oven and the coziness of hearty veggies and you’ve got some serious comfort food. This dish can be prepared as a side for a larger dinner, but also shines as a meal all on its own. For those who like to get creative it can also be added to frittatas and quiche!