Oven-Roasted Corned Beef and Cabbage

Oven-Roasted Corned Beef and Cabbage

Oven-Roasted Corned Beef and Cabbage

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In this classic Corned Beef and Cabbage recipe, tender, flavorful corned beef takes the spotlight, while the cabbage, carrots, and potatoes soak up the delicious juices. Thanks to our Corned Beef Cure & Cook Kit, this brisket is infused with aromatic spices like cloves, cinnamon, and garlic. 

Whether you prefer it served dry on a plate or with spoonful's of broth, this dish promises a satisfying meal. Pair it with some Irish soda bread for the perfect finishing touch to this hearty Irish feast.

Make the corned beef from scratch using our Corned Beef Cure & Cook Kit

Yields
8.0 servings
Prep Time Cook Time Total Time
15 min 210 min 225 min
What You'll Need

Oven, Large Roasting Pan, Cutting Board

Oven-Roasted Corned Beef and Cabbage

Ingredients

  • 1 (5 lb) brined corned beef
  • 1 lb small whole carrots, peeled
  • 1 lb rainbow baby potatoes
  • 1 large head of cabbage, quartered
  • Water, as needed

Directions

  1. Preheat your oven to 325°F (163°C).
  2. Rinse the brined corned beef under cold water to remove excess salt. Pat it dry with paper towels.
  3. Arrange the peeled whole carrots, rainbow baby potatoes, and quartered cabbage in a large roasting pan. Make sure the vegetables are evenly distributed.
  4. Nestle the corned beef on top of the vegetables in the roasting pan, fat side up.
  5. Pour enough water into the roasting pan to just cover the vegetables, but avoid submerging the corned beef completely. This will help create steam during cooking.
  6. Cover the roasting pan tightly with aluminum foil or a lid. Place it in the preheated oven and roast for about 3 to 3 ½ hours, or until the corned beef is tender and can be easily pierced with a fork.
  7. After about 2 hours of cooking, check the tenderness of the corned beef. If it's still tough, continue cooking until it reaches the desired level of tenderness.
  8. Once the corned beef is tender, remove the roasting pan from the oven. Carefully transfer the corned beef to a cutting board and let it rest for a few minutes before slicing it against the grain.
  9. Arrange the sliced corned beef, roasted vegetables, and cabbage on a serving platter. Serve hot.
  10. Enjoy your delicious oven-roasted corned beef and cabbage with your favorite sides for a comforting and hearty meal!
Oven-Roasted Corned Beef and Cabbage

Oven-Roasted Corned Beef and Cabbage

COOK TIME: 210.0
  • 1 (5 lb) brined corned beef
  • 1 lb small whole carrots, peeled
  • 1 lb rainbow baby potatoes
  • 1 large head of cabbage, quartered
  • Water, as needed
  1. Preheat your oven to 325°F (163°C).
  2. Rinse the brined corned beef under cold water to remove excess salt. Pat it dry with paper towels.
  3. Arrange the peeled whole carrots, rainbow baby potatoes, and quartered cabbage in a large roasting pan. Make sure the vegetables are evenly distributed.
  4. Nestle the corned beef on top of the vegetables in the roasting pan, fat side up.
  5. Pour enough water into the roasting pan to just cover the vegetables, but avoid submerging the corned beef completely. This will help create steam during cooking.
  6. Cover the roasting pan tightly with aluminum foil or a lid. Place it in the preheated oven and roast for about 3 to 3 ½ hours, or until the corned beef is tender and can be easily pierced with a fork.
  7. After about 2 hours of cooking, check the tenderness of the corned beef. If it's still tough, continue cooking until it reaches the desired level of tenderness.
  8. Once the corned beef is tender, remove the roasting pan from the oven. Carefully transfer the corned beef to a cutting board and let it rest for a few minutes before slicing it against the grain.
  9. Arrange the sliced corned beef, roasted vegetables, and cabbage on a serving platter. Serve hot.
  10. Enjoy your delicious oven-roasted corned beef and cabbage with your favorite sides for a comforting and hearty meal!

Oven-Roasted Corned Beef and Cabbage

In this classic Corned Beef and Cabbage recipe, tender, flavorful corned beef takes the spotlight, while the cabbage, carrots, and potatoes soak up the delicious juices. Thanks to our Corned Beef Cure & Cook Kit, this brisket is infused with aromatic spices like cloves, cinnamon, and garlic. 

Whether you prefer it served dry on a plate or with spoonful's of broth, this dish promises a satisfying meal. Pair it with some Irish soda bread for the perfect finishing touch to this hearty Irish feast.

Make the corned beef from scratch using our Corned Beef Cure & Cook Kit

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