Recipes

Hibiscus Tea Jello Cups

2 hrs, 10 min

Experience the essence of summer with these Hibiscus Jello Cups, a refreshing dessert that captures the vibrant spirit of Fourth of July celebrations. Infused with the fruity, tart essence of hibiscus, each delicate cup offers a cool sensation reminiscent of a summer punch. Topped elegantly with whipped cream and fresh blueberries, these cups are a delightful indulgence that embodies the season's colors and flavors, perfect for brightening any summer gathering.

The Ultimate Chocolate Chip Cookie Cake

10 min

Calling all Cookie Monsters! Can't decide between cookies or cake? We’ve got you covered. Jamie Aragonez, WS’s co-owner and Sorceress of Spice, came up with this ah-MAZ-ing innovation for my Ultimate Chocolate Chip Cookie Kit: a giant, buttery, melty Cookie Cake. When she sent me the photos, not only was I floored by her creativity, but I wondered why no one had thought of it in the 16 years since the New York Times published my article. This “cakookie” is just the thing for satisfying your inner monster without all the mess and muss of measuring ingredients. With this kit it’s just 1.) pour, 2.) mix, and 3.) bake. The result is a guaranteed showstopper at any potluck, birthday, or gathering. Just ask Jamie what her guests thought! Happy baking! Chow, David Leite

Chocolate-Covered Cherries with Sea Salt

35 min

This recipe uses just four ingredients and can be a fun activity if you're hosting fondue-style or made ahead of time as an indulgent treat. If you love fancy salts, the cherries make the perfect canvas, balancing sweetness and adding crunch. My favorite is the Alderwood Smoked Salt, which adds a hint of campfire flavor and brings the essence of the Pacific Northwest full circle. 

Ranch Dressing

5 min

Indulge in the creamy richness of our homemade Ranch Dressing, crafted with our signature spice mix bursting with flavors of garlic, onion, black pepper, chives, parsley, dill, and thyme. Our salt-free blend puts you in control, allowing for a perfectly seasoned dressing every time. Plus, with simple substitutions, this versatile recipe easily transforms into a dairy-free delight using vegan alternatives. Enjoy the classic tangy goodness of Ranch Dressing, made at home in minutes!

Sunflower Cascade Mushroom Pesto

Pesto is a powerhouse of a sauce! The intensity of flavor and thick texture make it a versatile favorite and there are so many spring greens you can include. Inspired by the farmers market and the spice cabinet, we created this rustic version with sunflower seeds, spring ramps and our Cascade Mushroom Mix. Ramps are small, wild-growing onions that combine beautifully with the Cascade Mushroom Mix for an ultra-umami flavor. The texture of this pesto nicely coats pasta or spreads on bread. Make a big batch and freeze some to enjoy this bright spring flavor all year long.In the event ramps aren't available, try it with scallions, leeks or garlic scapes. Blanched nettles are another great option. You can also swap out the parmesan for manchego cheese.

Peep Parade

Nothing says "spring" like a pastel Peep parade. These rustic cuties are fun and super easy to make. Kids young and old will have fun messing around with the powdered sugar and sticky cut-outs. Plan ahead for parade day, as each batch of marshmallows needs to dry overnight before cutting. Our go-to marshmallow recipe comes together quickly and note you'll need to make three batches if you want to include all the colors and flavors shown here. Each batch makes one 9x11 tray.We combined Beet Powder and almond extract for our first batch and they were incredible! For batch number two, we combined Matcha and peppermint. The third batch was a pairing of Turmeric and vanilla. Add more spice to increase the color - we used 1-2 teaspoons in the marshmallow mix for these beautiful pastels. Choose cookie cutters without too many nooks and crannies because the marshmallows are sticky, and dust the sides a bit as you cut them out for easier handling and to keep them from sticking together. We can't claim the health benefits of the spices will cancel out the sugar, but they are beautiful and delicious!

Oven-Roasted Corned Beef and Cabbage

15 min

In this classic Corned Beef and Cabbage recipe, tender, flavorful corned beef takes the spotlight, while the cabbage, carrots, and potatoes soak up the delicious juices. Thanks to our Corned Beef Cure & Cook Kit, this brisket is infused with aromatic spices like cloves, cinnamon, and garlic. Whether you prefer it served dry on a plate or with spoonful's of broth, this dish promises a satisfying meal. Pair it with some Irish soda bread for the perfect finishing touch to this hearty Irish feast. Make the corned beef from scratch using our Corned Beef Cure & Cook Kit

Earl Grey Marshmallows

Making marshmallows is a fun kitchen project for young and old. The gelatin transforms in the mixer from a liquid to a big gooey cloud, and then you get to shmear out the whole mess in a cloud of powdered sugar. What's not to love! And some versions come together to be twice as nice like this elegant one flavored with Earl Grey. This bestselling tea is beloved for its malty rich black tea base scented with bergamot. Infuse that into homemade marshmallows for a special treat for any occasion. Use them in a London Fog Latte or Rice Krispie Treat. You can also keep it simple and pop one on your hot cocoa or in s'mores - or eat them right out of the tray! Homemade marshmallows also make a thoughtful gift.

Corned Beef Kit Recipe

Homemade corned beef is crazy easy to make, and it's never been tastier than with Leite's Culinaria Corned Beef Cure & Cook Kit. It's essentially brisket that's given a makeover by letting it linger in an easy brine with spices and then slowly braised until falling-apart tender. If you can boil water, you're halfway there. With David Leite's expert guidance you can cure your own five pound slab of beef brisket at home with confidence.  Crafted with just the right blend of spices, salt, and sugar, our kit ensures you'll create the perfect St. Patrick's Day meal at home.