Recipes

Pink Chai Nog

10 min

Happy Nog Season! Eggnog is traditional this time of year, and spicing the custard with our Pink Chai came naturally. Full of holiday favorites like cinnamon, ginger and cardamom, it's a fresh and welcome twist for this favorite drink. The rose, rooibos and pink peppercorns add a floral sweet finish and the festive pop of color on top completes the drink. One sip of this frothy delight will put anyone in a holiday spirit.Thick and creamy, our Pink Chai Nog is made with cooked custard so it has a longer shelf life than the raw version and that also makes it booze-optional. A cooked custard makes for a thicker nog and you can adjust the consistency to suit your taste with an extra splash milk or preferred alcohol. We added a splash of local bourbon from our friends at Oola Distillery. Give it a quick stir with a cassia stick and holiday garnishing will be a breeze. The warm spices of chai lend themselves to all sorts of holiday applications. Once made, think outside the nog and experiment. Use it to sweeten up your coffee or try drizzling it over bread pudding. This velvety sweet cream deserves to be poured all over festive favorites.

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Beet Sourdough

Spring 2020, the sourdough frenzy started. I had very little bread baking experience and flour was scarce. There was no sourdough starter in sight, but we were in lockdown. After a legit learning curve, and in desperate need of a hobby, sourdough ended up giving me all of the bread confidence I needed. So grateful! Sourdough truly has a mind of its own, but that makes it fun to work with. It is rewarding and well worth the patience. At my peak of sourdough creativity, I set out to make a beet sourdough loaf. Beet puree made a bright colored dough but it was messy and caused mayhem with the starter, resulting in an epic fail. Enter the secret ingredient, beet powder. Rusty red earthy layers emerged to compliment the tang of my starter. The dried powder is free from moisture, making for less interference with the starter and easier clean up. The awesome layers created while making the folds in your boule are gorgeous. It's not too late to dive deep into making bread and sourdough.

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