Spice Dyed Easter Eggs
Discover a natural and vibrant way to dye your Easter eggs using spices. This project offers a delightful twist on traditional egg coloring, infusi...
Valentine's Pepper Pocky
Pocky is fun to eat, fun to make, and fun to spice! White chocolate bloomed pretty in pink with the addition of Beet Powder, kissed with a sprinkle...
Beet Pappardelle with Herbes de Provence
Use your extra hour of daylight savings time to make pasta from scratch! It is a labor of love, and what's not to love about hand made pappardelle....
Flour Tortillas
It's no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for ...
Salmon Gravlax with Dill Pollen
I love making gravlax because it is such a versatile dish. The cured salmon slices can be used to make elegant hors d'oeuvres, they can be served w...
Urfa Biber - Strawberry Ice Cream
Chiles aren't just for cooking savory food; many are wonderful in desserts, too. Urfa Biber, for example, is a great pairing with berries, honey or...