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Small Batch, Grand Flavor • Est. 1995

Iced Pink Chai

Iced Pink Chai

A rosy, caffeine-free twist on the classic chai with all its familiar flavors of peppercorns, cardamom, and cinnamon, Iced Pink Chai is a delicious and gorgeous morning beverage. The natural pink hue comes from roses, pink peppercorns, and a sprinkle of beet powder garnish.

Simply steep Pink Chai in a cup of milk, sweeten to taste, and refrigerate overnight for a refreshing chai on the go.

This beverage is easily customizable with honey, agave, brown sugar, cow's milk, oat milk, coconut milk, or even add a shot of espresso for an iced dirty chai experience. 

Ingredients

  • 2 tablespoons Pink Chai
  • 1 cup milk of your choice 
  • Sweetener to taste 

Directions

  • Steep 2 tablespoons of spice per 1 cup of milk.
  • Pour steamed milk over Pink Chai along with a sweetener of choice.
  • Give it a stir and refrigerate over night.
  • Strain and enjoy over ice for chai on the go!
  • Garnish with a sprinkle of Beet Powder or Cinnamon Toast Spice
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Recipe Details

Yields
2.0 servings
Prep Time Total Time
5 min 5 min