Apple Bulgogi Arugula Salad

Apple Bulgogi Arugula Salad

Apple Bulgogi Arugula Salad

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Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits.

Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.

Yields
4.0 servings
Prep Time Total Time
15 min 15 min
Apple Bulgogi Arugula Salad

Ingredients

  • 5 large apples 
  •  2 cups baby arugula                                                      
  • 3 tablespoons Bulgogi Spice
  • 1 tablespoon fish sauce
  • 2 teaspoons garlic
  • ¼ cup orange juice
  • 1 tablespoon soy sauce 
  • 2 teaspoons Pacific Flake Sea Salt

Directions

  1. Wash the apples and cut them into rustic 1-1.5 inch pieces. Discard the cores.
  2. In a small bowl, add the Bulgogi Spice, fish sauce, garlic, orange juice, soy sauce, and salt. Stir until combined.
  3. In a large bowl, add the apples and arugula. Pour the spice mixture over the apples. Toss until completely coated.
  4. Enjoy this salad cold!


Note:

This salad keeps well in the refrigerator for up to a week. Once the salad sits, it gets a kimchi-like texture and the apples don't oxidize! 

Apple Bulgogi Arugula Salad

Apple Bulgogi Arugula Salad

COOK TIME:

  • 5 large apples 
  •  2 cups baby arugula                                                      
  • 3 tablespoons Bulgogi Spice
  • 1 tablespoon fish sauce
  • 2 teaspoons garlic
  • ¼ cup orange juice
  • 1 tablespoon soy sauce 
  • 2 teaspoons Pacific Flake Sea Salt
  1. Wash the apples and cut them into rustic 1-1.5 inch pieces. Discard the cores.
  2. In a small bowl, add the Bulgogi Spice, fish sauce, garlic, orange juice, soy sauce, and salt. Stir until combined.
  3. In a large bowl, add the apples and arugula. Pour the spice mixture over the apples. Toss until completely coated.
  4. Enjoy this salad cold!


Note:

This salad keeps well in the refrigerator for up to a week. Once the salad sits, it gets a kimchi-like texture and the apples don't oxidize! 

Apple Bulgogi Arugula Salad

Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits.

Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.

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