Recipes
Tunisian Tuna Salad with Tabil Spice
20 min
This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.
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Syrian Za'atar Tomato Beet Salad
15 min
Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad, it adds a rich, earthy depth that pairs beautifully with the sweet roasted beets and juicy grape tomatoes. The creamy avocado, fanned out on top, adds a luscious texture that won't make you miss the cheese.
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Limón-Chile Watermelon Salad
15 min
In the heat of summer, nothing refreshes quite like a watermelon salad. The cool, crisp watermelon cubes paired with the zesty kick of Limón-Chile—crafted with sumac, Marash chile, and Urfa biber—create a dynamic blend of flavors. Each bite offers a burst of sweetness balanced by a subtle tang and a hint of smoky warmth of these chiles. Garnished with salty cheese and a squeeze of lime, this salad celebrates seasonal indulgence, perfect for cooling down.
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Ranch Dressing
5 min
Indulge in the creamy richness of our homemade Ranch Dressing, crafted with our signature spice mix bursting with flavors of garlic, onion, black pepper, chives, parsley, dill, and thyme. Our salt-free blend puts you in control, allowing for a perfectly seasoned dressing every time. Plus, with simple substitutions, this versatile recipe easily transforms into a dairy-free delight using vegan alternatives. Enjoy the classic tangy goodness of Ranch Dressing, made at home in minutes!
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Emerald City Waldorf Salad
15 min
Are you wondering what to do with all that turkey leftover from Thanksgiving? Gluten-free and altogether nommy, this is one of our go-to meals when the holidays are over, the leftovers are piling up, and no one has any desire to cook. Full of delicious textures, every bite will play a bit different on your tastebuds. The chives in Emerald City Seasoning brighten up the entire dish while the mix of peppercorns give the dressing a surprising kick. You'll get that light feel of a salad even without any lettuce present, and it's easy to substitute raisins or fresh grapes for the dried cranberries to customize the dish as you please. This dish is simple, elegant, and makes the perfect post holiday snack.
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A Taste of Portugal Chicken Salad
20 min
Short on time? This gluten-free salad is quick to throw together for lunch or dinner, and it is easy to prep with a 5-ingredient marinade. The final result is juicy chicken caramelized to perfection in the pan. The Piri Piri in A Taste of Portugal blend gives the protein just the right amount of heat. Customize the salad to until your heart's content by substituting in sundried tomatoes or white beans. A healthy meal with a fiery twist awaits!
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Chimichurri Spiced Olive Oil
5 min
Chimichurri Spiced Olive Oil is a versatile and delicious condiment that can elevate a wide range of dishes. Here are some fantastic ways to use it at home: Grilled Meats: Drizzle Chimichurri Spiced Olive Oil over grilled meats, such as steak, chicken, or pork, to add a burst of flavor. Roasted Vegetables: Toss roasted vegetables, like potatoes, carrots, or bell peppers, in Chimichurri Spiced Olive Oil before baking to infuse them with zesty, garlicky goodness. Marinade Base: Use it as a base for marinades to enhance the flavors of your favorite proteins before cooking. Salad Dressing: Mix Chimichurri Spiced Olive Oil with a splash of vinegar or lemon juice to create a vibrant and tangy salad dressing. Bread Dip: Serve it as a dip for crusty bread, adding a delectable twist to your bread-snacking experience. Pasta: Drizzle Chimichurri Spiced Olive Oil over cooked pasta for a simple yet flavorful pasta dish. Pizza: Use it as a finishing touch on homemade or store-bought pizzas for a unique and aromatic twist. Seafood: Brush it over grilled or baked seafood, like shrimp or fish, to enhance their natural flavors. Cauliflower Steaks: Brush Chimichurri Spiced Olive Oil on cauliflower steaks before grilling or roasting, giving them a savory and herbaceous kick. Avocado Toast: Elevate your avocado toast game by drizzling Chimichurri Spiced Olive Oil over the creamy avocado slices. Potato Salad: Mix it into potato salad to give it a South American flair. Grain Bowls: Add a drizzle of Chimichurri Spiced Olive Oil to grain bowls, such as quinoa or farro dishes, for a burst of flavor. Sandwiches: Use it as a condiment for sandwiches, wraps, or paninis to add a delightful herbaceous note. Vegetable Dip: Create a dipping sauce for raw or grilled vegetables by mixing Chimichurri Spiced Olive Oil with yogurt or sour cream. Stir-Fry: Add a tablespoon of Chimichurri Spiced Olive Oil to stir-fry dishes for an extra layer of flavor. The possibilities are endless with Chimichurri Spiced Olive Oil, so get creative and experiment with different dishes to find your favorite combinations. Enjoy the vibrant and aromatic flavors it brings to your culinary creations!
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Apple Bulgogi Arugula Salad
15 min
Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits. Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.
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Tarheel BBQ Wedge Salad
5 min
Elevate your classic salad with a delightful twist! The crunchy iceberg lettuce, topped with crispy bacon and juicy tomatoes, becomes even more irresistible with this smoky-sweet and tangy dressing. Our easy sour cream dressing, infused with delightfully smoky and sweet combination from Tarheel BBQ Rub, takes the beloved wedge salad to new heights. The dressing is the star—just three ingredients—it's that simple and delicious! Perfect for a quick and tasty lunch or side dish, it's the ultimate summer treat that perfectly complements any grilled entrée.
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