Recipes

Provencal Sheet Pan Chicken

15 min

Our favorite Mediterranean flavors collide in this stupidly simple sheet pan dinner, which you can prepare in 30 minutes or so.  Admittedly, you'll spend a bit of time chopping, but who can complain when the result is all this veggie goodness? The leeks give the meal a mildly sweet, onion-like flavor and the spices—Provencal Seasoned Salt, El Greco, and Aleppo Pepper—make an herby and salty combination with a slight fruity heat that adds beautiful depth to the flavor. Add a little Parmesan and this dinner is *Chef's Kiss*

Apple Bulgogi Arugula Salad

15 min

Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits. Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.

Limón-Chile Marinated Chicken Bowls

1 hr, 10 min

Limón-Chile creates a tangy, flavorful marinade that's surprisingly mild and appeals to everyone in the family. For this quick dish, we dressed up the chicken and added it atop a bowl of fresh ingredients. The baked chicken is so juicy that you likely won't need any additional sauce, but don't be afraid to customize your chicken bowl. Use our Rooster Spice to add a little heat or a light dressing of your choice.

Tostada Salads with Limón-Chile

Here's a great way to eat healthy and enjoy every bite, colorful tostada salad toppers turbocharged with Limón-Chile! Tostadas are a fried corn tortilla kept flat for easy loading of ingredients and we made two different salads to top this crunchy treat. Our first one was a shrimp salad, tossed in a creamy avocado and tomatillo dressing. To make the flavors sing, we garnished generously with Limón-Chile seasoning to add warm heat and tart 'pops' of flavor. For the second tostada, we kept it vegan with roasted Delicata squash. The cooked squash adds sweetness that contrasts with all of the textures in the raw vegetable medley. We lightly tossed the salad in olive oil and added our Limón-Chile, giving it a nice tang from the lime salt and sunny Marash chiles.Create your own tostada bar at your next neighborhood cookout! The sky's the limit with these crunchy canvases.

El Greco Citronette

A quick and easy dressing or marinade, this El Greco Citronette is bursting with flavors that enhance any Mediterranean dish. It brightens the flavors without overpowering, and can be used as a sauce, dressing or marinade. Next time you grill shrimp or fish, bathe it in this citronette and you won't be disappointed!

El Greco Grill

If this El Greco Grill sets the tone for this year's summer grilling, it's gonna be a GOOD year! This Greek feast features chunky vegetable skewers and shrimp in a delightful marinade of ouzo, basil and tomato along with our El Greco seasoning. Make the marinade ahead of time for maximum flavor development and you won't be disappointed. Serve family style on a big platter of rice!

Shawarma Spice Marinade

2 hrs, 5 min

Our Shawarma Spice is the not-so-secret ingredient in this simple marinade for chicken shawarma. Use it on on chicken, lamb, beef or even cauliflower to infuse the meat (or veggie) with incredible flavors. Serve for an easy weeknight supper with a simple salad or as the star of a Middle Eastern feast with all the trimmings from hummus to saffron rice.