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El Greco Citronette

El Greco Citronette

El Greco Citronette

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A quick and easy dressing or marinade, this El Greco Citronette is bursting with flavors that enhance any Mediterranean dish. It brightens the flavors without overpowering, and can be used as a sauce, dressing or marinade. Next time you grill shrimp or fish, bathe it in this citronette and you won't be disappointed!
Yields
1 servings
El Greco Citronette

Ingredients

  • Juice of 1 whole lemon
  • Zest and juice of 1 medium orange
  • 2 cups vegetable oil
  • 2 tablespoons El Greco 
  • 2 cloves garlic, roughly chopped
  • Murray River Flake Salt 

Directions

Combine all of the ingredients in a wide mouthed jar and emulsify with an immersion blender, or combine in a countertop blender, and blend until emulsified. Transfer into a jar for storage.

This sunny dressing will keep well in the refrigerator up to two weeks. 

Notes:

Makes a delicious marinade. Also great on fish, greens and cold bean, grain or pasta salads.

El Greco Citronette

El Greco Citronette

COOK TIME:
  • Juice of 1 whole lemon
  • Zest and juice of 1 medium orange
  • 2 cups vegetable oil
  • 2 tablespoons El Greco 
  • 2 cloves garlic, roughly chopped
  • Murray River Flake Salt 

Combine all of the ingredients in a wide mouthed jar and emulsify with an immersion blender, or combine in a countertop blender, and blend until emulsified. Transfer into a jar for storage.

This sunny dressing will keep well in the refrigerator up to two weeks. 

Notes:

Makes a delicious marinade. Also great on fish, greens and cold bean, grain or pasta salads.

El Greco Citronette

A quick and easy dressing or marinade, this El Greco Citronette is bursting with flavors that enhance any Mediterranean dish. It brightens the flavors without overpowering, and can be used as a sauce, dressing or marinade. Next time you grill shrimp or fish, bathe it in this citronette and you won't be disappointed!

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