Tunisian Tuna Salad with Tabil Spice
This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies...
This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies...
Looking for a quick dinner that's bursting with flavor? Look no further than our Sweet & Spicy Jerk Salmon. Discover the perfect balance of swe...
Back in the day, when we first created our Seattle Salmon Rub, it was a time when most folks were hard pressed to think beyond lemon & dill for...
Trout is such an underrated fish. It's hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our Northwest Forest...
Here's a stunning, fresh new recipe for your next side of salmon. The sticky tamarind glaze is layered with flavor - toasted cumin for nuttiness an...
This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We've managed to make it vegan an...
A quick and easy dressing or marinade, this El Greco Citronette is bursting with flavors that enhance any Mediterranean dish. It brightens the flav...
The opening of halibut season is a rite of spring in the Pacific Northwest and always brings the excitement of fresh wild bounty. You can do just a...
The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they al...
Whether you love black cod, salmon or halibut best, try your favorite in this wonderfully decadent dish. Our miso marinated halibut is adapted from...
We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at ...