What is Rarebit anyway? Think beer and cheese fondue on toast. A perfect snack for a St. Patrick's Day buffet, this Irish twist on a classic is bol...

Thickening the gravy can be a hit or miss pinch point on a feast day and this reduction takes the stress out but keeps the flavor in. Once it is si...

Every little bite of this delicious tart screams summertime. The beautiful, bright flavors and buttery crust can be enjoyed either hot or cold. The...

This versatile side dish will become a spring time staple. Perfect alongside everything from roast meat to vegetarian pasta, the leeks are tender, ...

Sunday brunch just got a down-home makeover and it is delicious! Cajun and creole seasonings offer bold bites of flavor on top of this quick and ea...

Use allspice in savory sides and discover a whole new world of flavor possibilities. A simple mushroom medley transforms into a spice bazaar with t...

It's a running joke at the shop is that we have never ate a potato we didn't like. Just because they're all delicious, however, doesn't mean we can...

Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie boar...

If you're not a fan of tofu, this salad may convert you. Tofu is a sponge and it takes on any flavor you marinate it in, so the right seasoning can...

The dirty martini, made by adding olive brine to the traditional recipe, is a well-loved twist on a classic cocktail. For a twist on a twist, we cr...

In an inspired moment of Western European fusion, we seasoned this classic French dish with our El Greco seasoning. Garden herbs like basil and ore...

This hearty fall fare makes a great family meal and brings together some of the best flavors of the season. Potato gnocchi and butternut squash are...