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Small Batch, Grand Flavor • Est. 1995

El Greco Citronette

Blend the juice of one lemon, the zest and juice of one orange, two cups vegetable oil, two tablespoons El Greco, two cloves garlic, and one teaspoon Pacific Flake Salt until emulsified. Store in a jar in the refrigerator for up to two weeks. Great as a marinade or over fish, greens, or cold salads.

Spice 101

Summary

El Greco is a vibrant Greek seasoning blend that captures the essence of Mediterranean cuisine. It combines Turkish Oregano, Sumac, Basil, Garlic, and Citric Acid, creating a symphony of flavors that are both robust and refreshing. This blend is salt-free, focusing on the natural zest of its components to enhance your dishes.

History

Each ingredient in the El Greco blend has a story to tell. Oregano, a staple in Greek cooking, has been used for centuries, not just for its flavor but also for its reputed benefits in folk medicine. Sumac, another critical component, was historically used in Mediterranean and Middle Eastern cuisine for its tart, lemon-like flavor, long before the advent of modern citrus cultivation. This blend reflects a convergence of cultural influences, from the ancient spice trades to contemporary culinary innovation, showcasing how regional ingredients can come together to create something uniquely delicious.

Why We Love It

El Greco's robust blend of herbs and the punchy zest of sumac make it perfect for marinating grilled meats or enhancing the flavors of traditional Greek dishes like spanakopita and dolmades.

The More You Know

Oregano was so valued by the ancient Greeks that they considered it a symbol of joy and happiness, and it was often used to crown the winners of Olympic games.

Notes

Type
Handcrafted Blend
Flavor Notes
Herbal • Umami • Citrus
Region
Mediterranean
Ingredients
Turkish Oregano, Sumac, Basil, Garlic Granules, Citric Acid
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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El Greco