Recipes
Voodoo Mac & Cheese
10 min
Mac & cheese is a family-friendly favorite and truly simple to make. Cook a box of pasta, make a quick cheese sauce, and you're good to go. Easily customizable, you can make your version with whatever collection of cheeses you choose. In lieu of salty bacon and crunchy breadcrumbs, we've topped this luscious bowl of pasta with Voodoo. The spice provides both salt and texture to the dish along with an herby flavor and a slight touch of heat. Short on time? Make a box of mac & cheese from the store. A sprinkle of Voodoo will quickly elevate your meal.
Learn moreEasy El Greco Spaghetti
5 min
This is a gloriously simple pasta dish that's a true testament to the fact that delicious meals need not be complicated or time-consuming. It's a dish that's sure to transport you straight to the heart of the Mediterranean, with its simple yet sublime flavors. To begin with, we start by coating our pasta with a luscious layer of oil, which serves as the perfect canvas for our Mediterranean-inspired ingredients. We add some plump cherry tomatoes to the mix, and then we turn to our secret weapon – the El Greco spice blend. It's a fusion of earthy Turkish Oregano, citrusy Sumac, and floral Basil, just to name a few of its star players. It's this blend that brings the taste of the Mediterranean to your plate, infusing our pasta dish with a subtle yet complex herbiness that will have you begging for more, and makes this meal an absolute crowd-pleaser.Add a little grated parmesan to complete the meal, and add your favorite protein if you'd prefer a meatier dish.
Learn moreMediterranean Chicken Salad
10 min
Can you ever have too many ways to make a chicken salad? We don't think so, and using our Cascade Mushroom Mix in the marinade makes it even easier to come up with new versions. The umami in this mix creates magic in marinades and plays well with other blends, too! For this Mediterranean chicken salad, we paired the mushroom mix with Herbes de Provence, a delicious French herb blend that loves chicken. To round out the salad and add color, crunch and rich flavor, we used kale, broccoli and pine nuts. This is a perfect lunch for a lazy weekend day.
Learn morePoudre Douce Almond Cake
10 min
Poudre Douce, or "sweet powder," is a delightfully simple mix of sugar and spice handed down from Medieval and Renaissance cookery. This almond cake is a perfect way to try it. The texture of this cake is fluffy, light, and buttery with chewy edges. You can enjoy the cake simply for the texture and spicing or garnish it with fresh stone fruit, berries, or cream.Want a gluten-free option? No problem! Use an all purpose gluten-free flour and the cake will transform from a fluffier cake into a blondie like consistency. Equally delicious.
Learn moreRhubarb Rugelach
1 hr
This recipe is a true keeper, with a surprisingly easy-to-make dough that relies on the magic of whipped butter and cream cheese. While the soft dough chills, prepare a luscious jam with a classic pairing of strawberries and rhubarb. Cook it down to the perfect consistency, ready to be spread and rolled between the dough. For a tantalizing twist, we chose the concentrated flavor of ginger and added a secret ingredient—mace. This lighter and peppery spice complements the tangy fruit, enhances the lemon zest, and fills the jam with a sweet and aromatic spice allure. Get ready to savor each bite of these heavenly treats.
Learn moreSpiced Yogurt Custard Toast
Perfect for Easter or Mother's Day brunch, this sweet treat is crunchy, warm and will remind you of the best bread pudding. It tastes just as indulgent without the calories! Makes a great snack, too!
Learn moreRoast Chai Gluten-Free Waffles
10 min
Our staff's long-standing love for this nutty, warm, and toasty masala blend made it a no-brainer choice for the perfect breakfast indulgence. Infused with coriander, cinnamon, fennel, cumin, black pepper, and cloves, this malty chai takes waffles to the next level. Topped with apples and a dab of butter, it's a harmonious balance of flavors. Gluten-free and irresistible, these waffles offer a delightful alternative morning feast. And if you have leftovers, transform them into Gingerbread Pumpkin Butter for an exquisitely spiced spread!
Learn moreGrandma's Applesauce Fruitcake
This recipe has been in our family for decades. The base of this Applesauce Cake is extremely versatile and can be modified to any taste. We decided to add candied orange, dried cherries and Gingerbread Spice. This will have any fruitcake-hater second guessing themselves. We've seen it happen many times at the dinner table! This fruitcake is a staple in our household during the holiday season and sporadically throughout the year. Half the fun of cooking and baking is getting creative, so make a few tweaks where wanted and have fun with it!
Learn moreGingerbread Pumpkin Butter
15 min
Two holiday favorites were combined into one treat with this recipe and it's easy to make and keep on hand for the whole season. If you're like me, you want any excuse to snack on holiday flavors so we spiced this pumpkin butter with our Gingerbread Spice. It contains all the holiday heavy hitters and is packed with cinnamon, nutmeg, allspice and, of course, spicy clove and ginger! Once made, you'll find yourself adding this spread to everything from toast, waffles and oatmeal. We created a big batch with this recipe so there will be plenty to go around.
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