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Small Batch, Grand Flavor • Est. 1995

Midnight Berry Tea Ice Pops

Midnight Berry Tea Ice Pops
These Midnight Berry Tea  pops are a magical concoction that will transport you to a garden. The mesmerizing blue hue, courtesy of the butterfly pea flower, is complemented by the sweet and tart bursts of blueberries. A delightful symphony of flavors unfolds with each taste, as notes of cinnamon, elderflower, star anise, and chamomile dance on your palate.

Ingredients

  • 3 tablespoons loose leaf Midnight Berry Tea
  • 2 cups boiling water
  • 1/2 cup half-and-half
  • 1/4 cup granulated sugar
  • Fresh blueberries (for garnish)

Directions

  1. Place the loose leaf Midnight Berry Tea into a teapot or heatproof pitcher. Pour 2 cups of boiling water over the tea leaves. Let it steep for 5 minutes.
  2. After steeping, use a fine mesh strainer to pour the tea into a mixing bowl or another pitcher, removing the tea leaves.
  3. Stir in the granulated sugar while the tea is still warm, until dissolved.
  4. Add the half-and-half to the sweetened tea and mix until well combined.
  5. Pour the mixture into ice pop molds or Dixie cups, filling them about 3/4 full.
  6. Drop a few fresh blueberries into each mold or cup.
  7. Insert wooden sticks into the centers of the Dixie cups.
  8. Place the molds or cups in the freezer. Freeze for at least 4 hours or until completely solid.
  9. To remove the ice pops from Dixie cups, run warm water briefly around the outside of the cup to loosen them.
Tags: Berries Dessert Easy Herbal Teas Kid-Approved Kid-Friendly Midnight Berry Tea Summer Tea
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Recipe Details

Yields
6.0 servings
Prep Time Total Time
15 min 15 min

What You'll Need

  • Ice pop molds or Dixie cups
  • Wooden sticks (for Dixie cups)
  • Teapot or heatproof pitcher
  • Fine mesh strainer
  • Measuring cups
  • Mixing bowl

Get the Spices

Midnight Berry Tea
Midnight Berry Tea

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