Recipes
Khmeli Suneli Roasted Carrot Soup
15 min
A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights the spices in Khmeli Suneli—the aroma filling your kitchen is what autumn candle dreams are made of 🍂 Warm spices like Indonesian cinnamon and cloves playfully collide with savory flavors like turmeric, coriander, and paprika to create a spiced soup like you've never had before. This is a great recipe to experiment with Khmeli Suneli if you have never tried it before. For an extra layer of decadence, finish the soup with tangy sour cream and crunchy pistachios.
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Chicken Bulgogi Marinade
10 min
Prepare for a taste bud revolution with our Chicken Bulgogi recipe! It's so easy to make with our Bulgogi Spice. Picture this: succulent chicken infused with the bold Korean Chile, kissed by sweet Brown Sugar, and elevated by the nutty allure of White Sesame. And that's really just the beginning. Be warned: Bulgogi packs a little heat. For lighter flavor, just go with the marinaded chicken. To get the full face punch, be sure to make the sauce!
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Pickle Soup
10 min
If you're a pickle fanatic, this one's for you. This vegetarian delight is as hearty as it gets, and guess what? It's gluten-free with a simple switch to potato starch. We're taking Elliott Bay Seasoning flavors – paprika, bay leaf, cardamom, celery seed, and a hint of clove – a gorgeous complement to those zesty dill pickles. It's a tangy, savory, filling, and a downright satisfying bowl.
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Provencal Sheet Pan Chicken
15 min
Our favorite Mediterranean flavors collide in this stupidly simple sheet pan dinner, which you can prepare in 30 minutes or so. Admittedly, you'll spend a bit of time chopping, but who can complain when the result is all this veggie goodness? The leeks give the meal a mildly sweet, onion-like flavor and the spices—Provencal Seasoned Salt, El Greco, and Aleppo Pepper—make an herby and salty combination with a slight fruity heat that adds beautiful depth to the flavor. Add a little Parmesan and this dinner is *Chef's Kiss*
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Sassy Steak Pepper Jack Burgers
10 min
Get your taste buds ready for a wild ride with Sassy Steak Pepper Jack Burgers! Short ingredient list? Damn right. Sassy Steak Spice brings the heat with Chipotle Flakes, Alderwood Smoked Salt, and a sprinkle of rebellion—Urfa Biber and Vietnamese Cinnamon. This recipe is designed for indoor skillet cooking, but you can easily adapt it to an outdoor grill if you prefer that cooking method. I specifically like thin patties for making burgers at home. They brown easily and are quick to make! As the patties sizzle, the pepper jack cheese melts, enveloping each bite. With succulent beef, a juicy steak tomato slice, and a brioche bun, each mouthful becomes an extraordinary journey of taste and delight – all from the comfort of your own kitchen.
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One-Pan Apple Braised Chicken
15 min
Chicken and apples unite in this fall-inspired dinner, and the flavor is fueled by our aromatic Poultry Rub. It's like autumn collided with your taste buds – Sage, Thyme, and Marjoram perfectly compliment the chicken and apple pairing. Both delicious and comforting served alongside your choice of rice or mashed potatoes, this braised chicken is just right for any occasion. This one-pan wonder is pantry-powered and gluten-free. What more could you ask for? 🍗🍎🍂
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Khmeli Suneli Apple Braised Pork
15 min
While searching for apple inspiration, I wandered through the Seattle store and took in the aromas of various spices. The Khmeli Suneli blend stood out with its mix of Indian Coriander, Fenugreek Seed, Black Pepper, Peppermint, Paprika, Fenugreek Leaf, Savory, Turmeric, Basil, Cloves, and Indonesian Cinnamon. My nose was right! (Because the nose knows!) This blend is great for braising and autumn flavors. During the process of searing the pork, the spices took on a delightful nutty and fragrant quality. The pork itself reached a fork-tender, while the combination of apple and onion broke down beautifully, resulting in a delectable and sweet gravy. It would basically be a sin NOT to serve this dish over mashed potatoes. This apple-braised pork is essentially fall on a plate, and it's the perfect savory meal to make with your apple haul from the orchards this season.
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Fontina Cheesy Garlic Bread
5 min
Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes. Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store. Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞
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Smokin’ Hot Marinated Sheet Pan Chicken
15 min
Get ready for a flavor explosion with the Smokin' Hot Marinated Sheet Pan Chicken! This ain't your ordinary recipe – it's all about boldness. The marinade's your sauce, and it packs a kick with Black Pepper, Garlic, Coriander, Orange, Chipotle, Habanero, Smoked Paprika, and Marjoram. Add some orange juice in the mix, and the result is both sweet and sizzling. Toss that bird on a sheet pan with Brussels sprouts (the only chopping you'll do) and serve over mashed potatoes or rice to complete your meal. If you're a spice junkie, crank up the heat by sprinkling some more Smokin' Hot on your plate before eating.
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