Recipes
Cape Town Cauliflower Potato Curry
15 min
Filling, yet inexpensive to make, this comforting dish with fiery South African flavors makes the most delicious leftovers. Plus, it's Vegan! In this one-pot meal, the veggies are hearty and absorb all of the spices. Turmeric, Coriander, Paprika, Cumin, Cardamom, Cayenne, and Black Pepper come together to make a dish that's both light and savory. Why the Cascade Mushroom Mix? The blend of porcini and vegan Worcestershire give the veggies the extra flavor they needed to be a main course. Serve the curry hot over rice, naan, or with your favorite bread. It's the perfect Meatless Monday dinner, and you might find yourself craving it on other days that end in Y, too.
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Emerald City Waldorf Salad
15 min
Are you wondering what to do with all that turkey leftover from Thanksgiving? Gluten-free and altogether nommy, this is one of our go-to meals when the holidays are over, the leftovers are piling up, and no one has any desire to cook. Full of delicious textures, every bite will play a bit different on your tastebuds. The chives in Emerald City Seasoning brighten up the entire dish while the mix of peppercorns give the dressing a surprising kick. You'll get that light feel of a salad even without any lettuce present, and it's easy to substitute raisins or fresh grapes for the dried cranberries to customize the dish as you please. This dish is simple, elegant, and makes the perfect post holiday snack.
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Caesar-Spiced Fried Potato Balls
5 min
Potatoes may be one of my favorite foods in the world, and I'm always heartbroken after Thanksgiving dinner when I've realized that I've made too much and we have more leftovers than we can eat. This particular heartbreak led me to discover flavorful ways to use up those potatoes and this recipe won't disappoint. The star of this show is Nigella Caesar, an unexpected delight in any potato dish. It's bursting with umami notes and tangy flavor, which is simply perfection rolled into your old garlic mashed potatoes and finished with a nice parmesan crust. This dish is a perfect side, a perfect snack, and can easily be made vegan by skipping the cheese. It makes for a creamy, savory little bite, no dipping sauce required.
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Cornflake Chicken Tenders
10 min
Chicken fingers are a big win for parents and kiddos alike, so why not bake them at home? This recipe is super easy and an air fryer can be used, if you wish! Our spice blends save you the work of gathering ingredients while creating a depth of flavor you simply won't get at the fast food joint. America's Seasoned Salt is classic and all purpose, and the Poultry Rub adds herbs and earthiness to the mix. Even though these are baked, they give off fried vibes because the cornflake coating adds a delightful crunch and flavor to each bite. You can easily make this recipe gluten-free by swapping your regular corn flakes for ones without the gluten.
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Khmeli Suneli Roasted Carrot Soup
15 min
A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights the spices in Khmeli Suneli—the aroma filling your kitchen is what autumn candle dreams are made of 🍂 Warm spices like Indonesian cinnamon and cloves playfully collide with savory flavors like turmeric, coriander, and paprika to create a spiced soup like you've never had before. This is a great recipe to experiment with Khmeli Suneli if you have never tried it before. For an extra layer of decadence, finish the soup with tangy sour cream and crunchy pistachios.
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Chicken Bulgogi Marinade
10 min
Prepare for a taste bud revolution with our Chicken Bulgogi recipe! It's so easy to make with our Bulgogi Spice. Picture this: succulent chicken infused with the bold Korean Chile, kissed by sweet Brown Sugar, and elevated by the nutty allure of White Sesame. And that's really just the beginning. Be warned: Bulgogi packs a little heat. For lighter flavor, just go with the marinaded chicken. To get the full face punch, be sure to make the sauce!
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Pickle Soup
10 min
If you're a pickle fanatic, this one's for you. This vegetarian delight is as hearty as it gets, and guess what? It's gluten-free with a simple switch to potato starch. We're taking Elliott Bay Seasoning flavors – paprika, bay leaf, cardamom, celery seed, and a hint of clove – a gorgeous complement to those zesty dill pickles. It's a tangy, savory, filling, and a downright satisfying bowl.
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Provencal Sheet Pan Chicken
15 min
Our favorite Mediterranean flavors collide in this stupidly simple sheet pan dinner, which you can prepare in 30 minutes or so. Admittedly, you'll spend a bit of time chopping, but who can complain when the result is all this veggie goodness? The leeks give the meal a mildly sweet, onion-like flavor and the spices—Provencal Seasoned Salt, El Greco, and Aleppo Pepper—make an herby and salty combination with a slight fruity heat that adds beautiful depth to the flavor. Add a little Parmesan and this dinner is *Chef's Kiss*
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Sassy Steak Pepper Jack Burgers
10 min
Get your taste buds ready for a wild ride with Sassy Steak Pepper Jack Burgers! Short ingredient list? Damn right. Sassy Steak Spice brings the heat with Chipotle Flakes, Alderwood Smoked Salt, and a sprinkle of rebellion—Urfa Biber and Vietnamese Cinnamon. This recipe is designed for indoor skillet cooking, but you can easily adapt it to an outdoor grill if you prefer that cooking method. I specifically like thin patties for making burgers at home. They brown easily and are quick to make! As the patties sizzle, the pepper jack cheese melts, enveloping each bite. With succulent beef, a juicy steak tomato slice, and a brioche bun, each mouthful becomes an extraordinary journey of taste and delight – all from the comfort of your own kitchen.
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