Orders over $50 get a FREE Cuban Spice or Lapsang Souchong

Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Caesar-Spiced Fried Potato Balls

Caesar-Spiced Fried Potato Balls

Potatoes may be one of my favorite foods in the world, and I'm always heartbroken after Thanksgiving dinner when I've realized that I've made too much and we have more leftovers than we can eat. This particular heartbreak led me to discover flavorful ways to use up those potatoes and this recipe won't disappoint.

The star of this show is Nigella Caesar, an unexpected delight in any potato dish. It's bursting with umami notes and tangy flavor, which is simply perfection rolled into your old garlic mashed potatoes and finished with a nice parmesan crust.

This dish is a perfect side, a perfect snack, and can easily be made vegan by skipping the cheese. It makes for a creamy, savory little bite, no dipping sauce required.

Ingredients

Directions

  1. In a bowl, combine your cold mashed potato and Nigella Caesar. Mix the ingredients together until well combined.
  2. In a separate bowl, scramble the egg and set it aside.
  3. Prepare another bowl with flour and set it aside.
  4. In a separate bowl, mix the panko breadcrumbs, parmesan, salt, and pepper. Ensure the mixture is well combined and set it aside.
  5. Pour cooking oil into a pan and heat it over medium-high heat.
  6. While the oil is heating up, take small portions of your cold potato mixture and roll them into 1-inch balls.
  7. Roll each potato ball first in the scrambled egg, then in the flour, back into the egg, and finally through the panko breadcrumb mixture. Ensure each ball is evenly coated at each step.
  8. Gently place each coated potato ball into the hot oil in the pan.
  9. Every 20 to 30 seconds, use tongs to flip each potato ball in the pan, ensuring they are evenly fried on all sides. Fry until they turn golden brown and crispy.
  10. Once the potato balls are fried to your satisfaction, use the tongs to remove them from the oil and place them on a plate lined with a paper towel. This will help absorb excess oil.
  11. Serve the potato balls warm. Garnish with chopped parsley for added flavor and visual appeal.
Tags: Dinner Himalayan Pink Salt Holiday Nigella Caesar Party Recipe Potatoes Vegetarian Vietnamese Black Peppercorn
Previous Post Next Post

Recipe Details

Yields
10.0 Potato Balls
Prep Time Cook Time Total Time
5 min 5 min 10 min

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more