Summary

Himalayan pink salt, a stunning culinary artifact, is mined from a Jurassic-era salt deposit in the Himalayan Mountains. This salt is not just a visual treat with its mottled pink and white hues but also a mineral powerhouse containing 84 beneficial trace minerals. These minerals enrich the salt with a complex flavor profile, making it a versatile addition to any culinary creation. The extra coarse chunks offer a variety of textures, whether ground in a mill or crushed in a mortar and pestle.

History

Himalayan pink salt's history is as layered as its mineral structure. Formed over 250 million years ago from ancient bodies of water, this salt has been harvested for centuries in the Himalayan region. It was traditionally used as a trading commodity and a preservative.

Why We Love It

Himalayan pink salt for has a subtle yet significant impact it has flavor, enhancing the natural taste of ingredients. Its ability to add texture and color makes it a favorite for finishing touches on both savory and sweet dishes.

The More You Know

Unlike regular salt, Himalayan pink salt has a more mild, less salty taste, making it perfect for finishing dishes.