Himalayan Pink Salt
Mined from a Jurassic-era salt deposit in the Himalayan Mountains, our Himalayan Pink Salt contains 84 beneficial trace minerals, which give it its distinct mottled pink and white coloring. The minerals add to the flavor as well, making it wonderfully complex. The extra coarse chunks in this salt can be ground in a mill or crushed in a mortar and pestle for a variety of textures.
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- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Produced in small batches, shortly before shipping
Spice 101
Himalayan pink salt, a stunning culinary artifact, is mined from a Jurassic-era salt deposit in the Himalayan Mountains. This salt is not just a visual treat with its mottled pink and white hues but also a mineral powerhouse containing 84 beneficial trace minerals. These minerals enrich the salt with a complex flavor profile, making it a versatile addition to any culinary creation. The extra coarse chunks offer a variety of textures, whether ground in a mill or crushed in a mortar and pestle.
Himalayan pink salt's history is as layered as its mineral structure. Formed over 250 million years ago from ancient bodies of water, this salt has been harvested for centuries in the Himalayan region. It was traditionally used as a trading commodity and a preservative.
Himalayan pink salt for has a subtle yet significant impact it has flavor, enhancing the natural taste of ingredients. Its ability to add texture and color makes it a favorite for finishing touches on both savory and sweet dishes.
Unlike regular salt, Himalayan pink salt has a more mild, less salty taste, making it perfect for finishing dishes.
Recipes with Himalayan Pink Salt
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
