Taste of Portugal Olive Oil Dip

Taste of Portugal Olive Oil Dip

Taste of Portugal Olive Oil Dip

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Looking for a quick appetizer or light snack? There isn't anything easier than a two-ingredient dip using A Taste of Portugal and good olive oil. This dip has everything you want in a diplayers of smoky, fruity, tangy, herbal, and salty flavors will have you eagerly going back for more.

The tang from the red wine vinegar powder in this blend balances out the luscious olive oil, so it doesn't feel too heavy, and the dip makes a great base for garnishes, such as grape tomatoes, Marcona almonds, and an assortment of olives.

Any left over mixture can be used to toss with pasta or for marinating chicken.
Yields
1 servings
Prep Time Total Time
5 min 5 min
Taste of Portugal Olive Oil Dip

Ingredients

Get the Spices

Directions

Mix the spice and olive oil in a small bowl. 

Serve along with some crusty bread, grape tomatoes and Macrona almonds as a tasty flavor compliment. 

Store remaining mixture in fridge for up to a week.

Taste of Portugal Olive Oil Dip

Taste of Portugal Olive Oil Dip

COOK TIME:

Mix the spice and olive oil in a small bowl. 

Serve along with some crusty bread, grape tomatoes and Macrona almonds as a tasty flavor compliment. 

Store remaining mixture in fridge for up to a week.

Taste of Portugal Olive Oil Dip

Looking for a quick appetizer or light snack? There isn't anything easier than a two-ingredient dip using A Taste of Portugal and good olive oil. This dip has everything you want in a diplayers of smoky, fruity, tangy, herbal, and salty flavors will have you eagerly going back for more.

The tang from the red wine vinegar powder in this blend balances out the luscious olive oil, so it doesn't feel too heavy, and the dip makes a great base for garnishes, such as grape tomatoes, Marcona almonds, and an assortment of olives.

Any left over mixture can be used to toss with pasta or for marinating chicken.
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