Tuscan White Bean Dip
Creamy and dreamy, starring cannellini beans and seasoned by Tuscan Rosemary Salt, zesty lemon juice, and a drizzle of olive oil. Dip, spread, conquer – pair it with radishes, endive leaves, or grilled bread because this recipe makes a gorgeous appetizer or a yummy snack.
Impress the squad or treat yourself – it's vegan, gluten-free, and simply irresistible.
|What You'll Need