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Small Batch, Grand Flavor • Est. 1995

Pumpkin Pie Spiced Overnight Oats

Pumpkin Pie Spiced Overnight Oats

Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors.

It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall. 

It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times.

Morning magic, sorted! 🥣🎃🔥

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup oat milk (or any milk of your choice)
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon Maple Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • Optional toppings: Chopped apples or nuts

Directions

  1. In a bowl or a glass jar, combine the old-fashioned rolled oats, oat milk, pumpkin puree, maple sugar, Pumpkin Pie Spice, and Maple Sugar.
  2. Stir well until all the ingredients are thoroughly mixed.
  3. Cover the bowl or jar with a lid or plastic wrap.
  4. Place it in the refrigerator and let it chill and soak overnight or for at least 4 hours. This allows the oats to absorb the flavors and soften.
  5. Before serving, give the overnight oats a good stir to combine any settled ingredients.
  6. If desired, top with apples for added texture before serving.
Tags: Apples Breakfast Maple Sugar Meal Prep Pumpkin Pie Spice Snack Vegan Vegetarian
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Recipe Details

Yields
2.0 servings
Prep Time Cook Time Total Time
10 min 240 min 250 min

What You'll Need

  • Small Bowl
  • Spoon
  • Measuring spoons
  • Measuring cups

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