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Loaded Maple Sweet Potatoes

Loaded Maple Sweet Potatoes

Loaded Maple Sweet Potatoes

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Get ready for the ultimate flavor-packed treat – loaded sweet potatoes! They're a fantastic side dish or a solo star. Customize the toppings to your preference and savor the comforting flavors of butter, maple sugar, and cinnamon.

So easy to make, toss 'em on a sheet pan, and they'll be ready just in time for dinner.

Yields
4.0 servings
Prep Time Cook Time Total Time
8 min 60 min 68 min
What You'll Need
  • Knife
  • Sheet pan
  • Spoon
Loaded Maple Sweet Potatoes

Loaded Maple Sweet Potatoes

Ingredients

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Maple Sugar
Maple Sugar
Poudre Douce
Poudre Douce
Cinnamon Toast Spice
Cinnamon Toast Spice
Pumpkin Pie Spice
Pumpkin Pie Spice
Pacific Flake Sea Salt
Pacific Flake Sea Salt

Directions

  1. Preheat your oven to 400°F
  2. Wash the sweet potatoes thoroughly and pat them dry with a paper towel.
  3. Pierce each sweet potato several times with a fork to create small holes. This helps steam escape while baking.
  4. Place the sweet potatoes directly on a baking sheet. Bake for approximately 1 hour, or until the sweet potatoes are tender and can be easily pierced with a fork.
  5. While the sweet potatoes are baking, prepare the toppings so they can easily be sprinkled to taste. 
  6. Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly for a few minutes. Using a knife, make a lengthwise slit along the top of each sweet potato, creating an opening to stuff. Gently push on the ends of each sweet potato to open the slit wider.
  7. Add a dab of butter to taste. 
  8. Sprinkle the Cinnamon Toast Spice and Maple Sugar over the buttered flesh of each sweet potato and finish with a pinch of Pacific Flake Sea Salt.
  9. Enjoy the delicious combination of sweet and savory flavors in every bite!

Flavor Alternatives

Cinnamon Toast Spice | Poudre Douce | Pumpkin Pie Spice

Cinnamon Toast Spice Maple Sugar Pacific Flake Sea Salt Poudre Douce Pumpkin Pie Spice Side Dish
Loaded Maple Sweet Potatoes

Loaded Maple Sweet Potatoes

COOK TIME: 60.0

  1. Preheat your oven to 400°F
  2. Wash the sweet potatoes thoroughly and pat them dry with a paper towel.
  3. Pierce each sweet potato several times with a fork to create small holes. This helps steam escape while baking.
  4. Place the sweet potatoes directly on a baking sheet. Bake for approximately 1 hour, or until the sweet potatoes are tender and can be easily pierced with a fork.
  5. While the sweet potatoes are baking, prepare the toppings so they can easily be sprinkled to taste. 
  6. Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly for a few minutes. Using a knife, make a lengthwise slit along the top of each sweet potato, creating an opening to stuff. Gently push on the ends of each sweet potato to open the slit wider.
  7. Add a dab of butter to taste. 
  8. Sprinkle the Cinnamon Toast Spice and Maple Sugar over the buttered flesh of each sweet potato and finish with a pinch of Pacific Flake Sea Salt.
  9. Enjoy the delicious combination of sweet and savory flavors in every bite!

Loaded Maple Sweet Potatoes

Get ready for the ultimate flavor-packed treat – loaded sweet potatoes! They're a fantastic side dish or a solo star. Customize the toppings to your preference and savor the comforting flavors of butter, maple sugar, and cinnamon.

So easy to make, toss 'em on a sheet pan, and they'll be ready just in time for dinner.

Cinnamon Toast Spice Maple Sugar Pacific Flake Sea Salt Poudre Douce Pumpkin Pie Spice Side Dish
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