Curry Bread Pudding with Cardamom Cream

Who says you have to make curry with your curry? No one! This warm winter pudding was inspired by our friends at Hunger Restaurant, and since trying theirs, we have come up with some delightful variations of our own. We've added diced apples to replace the traditional raisins - pears are nice, too - and infused a mild amount of spice into the custard and cream. Enjoy with coffee, chai or your favorite toddy; nothing says holiday like bread pudding. This is also a decadent treat for brunch, too.

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Chinese Five Spiced Apple-Carrot Pie

Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and is highlighted perfectly by the Star Anise in our Chinese Five Spice. The all-butter crust recipe I've included is a long-time standby of mine, and produces some of the flakiest and best pastry I've ever tasted. It will definitely be making an appearance at my Thanksgiving table this year!

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