Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Cinnamon Toast Spice Applesauce

Cinnamon Toast Spice Applesauce

Get ready to rock the apple season with this killer 3-ingredient applesauce recipe!

We're talking 3 pounds of apples you picked at the orchard but now don't have any clue what to do with, hacked them into wedges, added in some apple juice, and taken the flavor to a whole new level with your childhood favorite: Cinnamon Toast Spice, bringing the flavors of apple pie and floral sweetness to the mash.

Blitz it with an immersion blender or give 'em a smashing mosh pit treatment. Vegan and gluten-free —it's like nature's punk rock dessert. Your taste buds won't know what hit 'em! 🍎🤘

Ingredients

  • 3 lb. apples, peeled, cored, and roughly cut into large wedges
  • 3 cups apple juice
  • 2 teaspoons Cinnamon Toast Spice

Directions

  1. Slice up your apples.
  2. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 30-45 minutes or until the apple juice has reduced down and the apples are falling apart and look saucy.  
  3. Puree the contents of your pot into applesauce with an immersion blender or mash by hand.
  4. Store in the fridge for up to a week.
Tags: Apples Breakfast Brunch Cinnamon Toast Spice Easy Fall Kid-Approved Snack
Previous Post Next Post

Recipe Details

Yields
6.0 Cups
Prep Time Cook Time Total Time
15 min 45 min 60 min

What You'll Need

  • Knife
  • Cutting board
  • Rubber spatula
  • Large pot
  • Measuring spoons
  • Immersion blender or potato masher

Get the Spices

Cinnamon Toast Spice
Cinnamon Toast Spice

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more