NEW! The Ultimate Chocolate Chip Cookie Kit 🍪 Fudgy even at room temperature
Crockpot Indonesian Ayam

Crockpot Indonesian Ayam

Crockpot Indonesian Ayam

Print

Get ready to unleash a flavor explosion with this no-nonsense, set-it-and-forget-it recipe! Toss chicken breast into a crockpot with fresh minced ginger, a can of creamy coconut milk, white onion slices, Pacific Flake Sea Salt, sliced carrots, and Indonesian Ayam. 

When it's showtime, shred that chicken to perfection with a fork-frenzy. Serve it over cooked white rice and shower it with cilantro confetti, lime, and a bit jalapeno for added attitude.

This recipe is gluten free an dairy free, yet incredibly delicious. 

One pot, endless possibilities—rice, noodles, lentils, flatbread, you decide. This one utilizes the pantry staples and is so, so easy to make.

Yields
4.0 servings
Prep Time Total Time
15 min 15 min
What You'll Need
  • Medium or small crockpot
  • Knife
  • Cutting board
  • Rubber spatula
  • Measuring spoons
  • 2 forks  
Crockpot Indonesian Ayam

Crockpot Indonesian Ayam

Ingredients

  • 1.5 lb boneless skinless chicken breast
  • 2 tablespoons fresh ginger minced
  • 1 13.5oz can coconut milk
  • 1 cup white onion thinly sliced
  • 2 cups carrot, 1 inch cut at a bias
  • 3 teaspoons Pacific Flake Sea Salt
  • 2 tablespoons Indonesian Ayam, ground

For Serving
  • Cooked white rice
  • Cilantro, choppedLimes, halved
  • Jalapeno, thinly sliced

Directions

  1. In a crockpot, place the chicken breast, ginger, coconut milk, onion, carrots, salt, and Indonesian Ayam.
  2. Stir the ingredients until they are well combined.
  3. Set the crockpot to medium heat for 6 hours.
  4. After approximately 6 hours, the chicken will be fully cooked and immersed in the flavorful sauce. Use two forks to shred the chicken into bite-sized pieces.
  5. To serve, place the mixture over rice and generously sprinkle your favorite toppings on top.
Chicken Crockpot Dinner Indonesian Ayam Lunch
Crockpot Indonesian Ayam

Crockpot Indonesian Ayam

COOK TIME:
  • 1.5 lb boneless skinless chicken breast
  • 2 tablespoons fresh ginger minced
  • 1 13.5oz can coconut milk
  • 1 cup white onion thinly sliced
  • 2 cups carrot, 1 inch cut at a bias
  • 3 teaspoons Pacific Flake Sea Salt
  • 2 tablespoons Indonesian Ayam, ground

For Serving
  • Cooked white rice
  • Cilantro, choppedLimes, halved
  • Jalapeno, thinly sliced

  1. In a crockpot, place the chicken breast, ginger, coconut milk, onion, carrots, salt, and Indonesian Ayam.
  2. Stir the ingredients until they are well combined.
  3. Set the crockpot to medium heat for 6 hours.
  4. After approximately 6 hours, the chicken will be fully cooked and immersed in the flavorful sauce. Use two forks to shred the chicken into bite-sized pieces.
  5. To serve, place the mixture over rice and generously sprinkle your favorite toppings on top.

Crockpot Indonesian Ayam

Get ready to unleash a flavor explosion with this no-nonsense, set-it-and-forget-it recipe! Toss chicken breast into a crockpot with fresh minced ginger, a can of creamy coconut milk, white onion slices, Pacific Flake Sea Salt, sliced carrots, and Indonesian Ayam. 

When it's showtime, shred that chicken to perfection with a fork-frenzy. Serve it over cooked white rice and shower it with cilantro confetti, lime, and a bit jalapeno for added attitude.

This recipe is gluten free an dairy free, yet incredibly delicious. 

One pot, endless possibilities—rice, noodles, lentils, flatbread, you decide. This one utilizes the pantry staples and is so, so easy to make.

Chicken Crockpot Dinner Indonesian Ayam Lunch
Shop the story

Leave a comment

Please note: comments must be approved before they are published.