Recipes

Slow Sloppy Chicken Sandwiches

4 hrs

Ditch the ordinary chicken dish and meet your new lunch obsession: Slow Sloppy Chicken Sandwiches. It's your ticket to instant potluck fame and full belly satisfaction. Forget your everyday chicken breast—dark meat's the dark horse here because it won't get dry after cooking like its lighter counterpart. Unleash a smoky, spicy tornado with Chipotle Chili Powder, kissed by Ranch Seasoning's rebellious twist. Time to get sloppy in style. 🍔🔥

Crockpot Indonesian Ayam

15 min

Get ready to unleash a flavor explosion with this no-nonsense, set-it-and-forget-it recipe! Toss chicken breast into a crockpot with fresh minced ginger, a can of creamy coconut milk, white onion slices, Pacific Flake Sea Salt, sliced carrots, and Indonesian Ayam.  When it's showtime, shred that chicken to perfection with a fork-frenzy. Serve it over cooked white rice and shower it with cilantro confetti, lime, and a bit jalapeno for added attitude. This recipe is gluten free an dairy free, yet incredibly delicious.  One pot, endless possibilities—rice, noodles, lentils, flatbread, you decide. This one utilizes the pantry staples and is so, so easy to make.

Puerco Pibil

Puerco Pibil is an unforgettable dish, and the time and effort to make it is worth every minute. The meat is marinated in a combination of citrus juice and achiote paste, then roasted in banana leaves. The resulting tender, flavorful morsels of meat can be used in many ways. Traditionally served in a warm tortilla with pickled red onions, the dish originates from the Mayan region of Mexico, primarily the Yucatan peninsula."Once Upon a Time in Mexico""El, you really must try this because it's puerco pibil. It's a slow-roasted pork, nothing fancy. It just happens to be my favorite, and I order it with a tequila and lime in every dive I go to in this country. And honestly, that is the best it's ever been anywhere. In fact, it's too good." - Agent Sands

Cuban-Spiced Pork with Mojo Sauce

This Cuban spiced pork is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you're not quite ready to let go of the bright flavors of citrus and fresh herbs. Our Cuban Spice seasons the meat with cumin, oregano and orange for deep layers of flavor, with lime, orange and mint adding sunny flavors to the sauce. Serve alongside black beans and rice for a hearty meal or a green salad for lighter fare.

Sultry Spiced Short Ribs

Slow cooked short ribs are the perfect vehicle for spices, and these spiced short ribs have a secret ingredient. A milder cousin of the better known variety, Black Cardamom Pod has a deep smoky, earthy flavor profile. It pairs perfectly with the sweetness of Star Anise, and the piquant flavors of cinnamon and peppercorns to give these short ribs a sultry and mysterious flavor.

Yucatan Rojo Pulled Pork

The classic flavors of the Yucatan shine in this easy slow cooker sensation. In this Yucatan Rojo BBQ Rub pulled pork, bright citrus and earthy spices infuse every bite. The pull-apart tender meat is delicious in a variety of ways, too. Use it as a taco filling alongside a crunchy cabbage slaw or piled high on a bun for sandwiches or sliders.