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Earl Grey Tea Ice Cubes with Lavender

Earl Grey Tea Ice Cubes with Lavender

Earl Grey Tea Ice Cubes with Lavender

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Okay, so listen up. I’m talking loose leaf Earl Grey tea, brewed strong, cooled down, and frozen into flavorful ice cubes. Think of them as little flavor bombs. Drop one in your lemonade, for an instant upgrade. Or, if you're making a cocktail, these ice cubes will totally change the game. And while you’re at it, get creative with your ice cube trays. Stars, hearts, whatever. It’s all about presentation!

Here, I used my silicone Madeleine cookie mold to create these fun shell-shaped ice cubes.

Yields
15.0 cubes
Prep Time Total Time
10 min 10 min
What You'll Need
  • Ice cube trays
  • Fine mesh strainer
  • Teapot or heatproof pitcher
  • Measuring cups
  • Spoon
Earl Grey Tea Ice Cubes with Lavender

Earl Grey Tea Ice Cubes with Lavender

Ingredients

  • 2 tablespoons Earl Grey tea
  • 2 cups boiling water
  • 1 teaspoon dried lavender (for garnish, optional)

Get the Spices

Earl Grey
Earl Grey
French Lavender
French Lavender

Directions

  1. Place the loose leaf Earl Grey tea into a teapot or heatproof pitcher. Pour 2 cups of boiling water over the tea leaves. Let it steep for 5 minutes.
  2. After steeping, use a fine mesh strainer to pour the tea into a bowl or another pitcher, removing the tea leaves.
  3. Carefully pour the brewed tea into the ice cube trays. Sprinkle a tiny pinch of dried lavender on top of each cube.
  4. Place the ice cube trays in the freezer. Freeze for at least 4 hours or until completely solid.
  5. Once frozen, remove the Earl Grey tea ice cubes from the trays. Use them in your favorite beverages or as a refreshing twist to iced tea.
Beverages Cocktails Earl Grey Iced Tea Lavender Tea
Earl Grey Tea Ice Cubes with Lavender

Earl Grey Tea Ice Cubes with Lavender

COOK TIME:
  • 2 tablespoons Earl Grey tea
  • 2 cups boiling water
  • 1 teaspoon dried lavender (for garnish, optional)
  1. Place the loose leaf Earl Grey tea into a teapot or heatproof pitcher. Pour 2 cups of boiling water over the tea leaves. Let it steep for 5 minutes.
  2. After steeping, use a fine mesh strainer to pour the tea into a bowl or another pitcher, removing the tea leaves.
  3. Carefully pour the brewed tea into the ice cube trays. Sprinkle a tiny pinch of dried lavender on top of each cube.
  4. Place the ice cube trays in the freezer. Freeze for at least 4 hours or until completely solid.
  5. Once frozen, remove the Earl Grey tea ice cubes from the trays. Use them in your favorite beverages or as a refreshing twist to iced tea.

Earl Grey Tea Ice Cubes with Lavender

Okay, so listen up. I’m talking loose leaf Earl Grey tea, brewed strong, cooled down, and frozen into flavorful ice cubes. Think of them as little flavor bombs. Drop one in your lemonade, for an instant upgrade. Or, if you're making a cocktail, these ice cubes will totally change the game. And while you’re at it, get creative with your ice cube trays. Stars, hearts, whatever. It’s all about presentation!

Here, I used my silicone Madeleine cookie mold to create these fun shell-shaped ice cubes.

Beverages Cocktails Earl Grey Iced Tea Lavender Tea
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