Okay, so listen up. I’m talking loose leaf Earl Grey tea, brewed strong, cooled down, and frozen into flavorful ice cubes. Think of them as little flavor bombs. Drop one in your lemonade, for an instant upgrade. Or, if you're making a cocktail, these ice cubes will totally change the game. And while you’re at it, get creative with your ice cube trays. Stars, hearts, whatever. It’s all about presentation!
Here, I used my silicone Madeleine cookie mold to create these fun shell-shaped ice cubes.
This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors.
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Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.
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This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.
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