Okay, so listen up. I’m talking loose leaf Earl Grey tea, brewed strong, cooled down, and frozen into flavorful ice cubes. Think of them as little ...

Homemade ice-cream is worth the effort, and a splash of vodka is hardly noticeable but makes all the difference in the consistency. Alcohol does no...

This recipe is a true keeper, with a surprisingly easy-to-make dough that relies on the magic of whipped butter and cream cheese. While the soft d...

Get ready to celebrate Pie Day on 3.14 with Sweet Tea Moon Pies! Inspired by our Southern roots, this recipe is steeped in childhood nostalgia. For...

The most common question we get in the spice shop is "what's good on chicken" and this go-to Lemon Chicken with Herbes de Provence as always high o...

Turnovers, or hand pies, are great for a picnic dessert or breakfast pastry. These delicious pocket pies, stuffed with fruity filling, offer creati...

Enjoy an ice cold sip of summer! This tantalizing martini is made with a splash of our Floral Sonnets tea, which gives it amazing color and taste. ...

Lavender is not a "put it on anything" kind of flavor. The bold, heady aroma needs to be harnessed to be enjoyed. You can't just let it run wild li...

We love an excuse to eat dessert any time of day. These decadent crepes are bursting with spring flavors, and look amazing on a brunch buffet. Each...

If you've never had dulce de leche you're in for a treat. Making this is as easy as boiling water, but it does require patience. The process takes ...

Food is considered by the French to be one of life's greatest pleasures, and author Béatrice Peltre celebrates that with her beautiful blog and coo...