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Mulled Cranberry Mimosa

Mulled Cranberry Mimosa

Mulled Cranberry Mimosa

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Here are a few of our favorite things, crisp bubbly champagne, fresh cranberry juice cocktail, and mulling spices. In this Mulled Cranberry Mimosa you can have them all! After taking a sip of this brunch favorite, we realized that the inspiration came from another classic cocktail, a Cosmo, and this holiday twist on a classic is festive garnished with lime and fresh cranberries that bob in the bubbly. This recipe makes a whole quart of the mulled cranberry base, enough to host a party or to keep in the fridge for the season!
Yields
1 servings
Mulled Cranberry Mimosa

Ingredients

  • 1 quart Cranberry Juice Cocktail or Cranberry-Raspberry Juice
  • 3 heaping tablespoons Mulling Spice 
  • 1 bottle of bubbly, champagne or prosecco
  • lime wheels and fresh cranberries for garnish

Get the Spices

Directions

For the Mulled Cranberry Juice:

Combine the cranberry juice cocktail and the Mulling Spice in a medium pan. Bring to a boil, then lower heat to medium and cook 10 minutes. Cool slightly and strain out the Mulling Spices.

Store the mulled cranberry juice in a glass jar with an airtight lid and chill completely before serving.

For the Cocktail:

We served this cocktail in a tall flute, with approximately 1 ounce of the mulled cranberry juice and 5 ounces of bubbly. As with all Mimosas, you can adjust the proportion of juice and sparkling wine to suit your taste. Garnish with one lime wheel and a few fresh cranberries.

Mulled Cranberry Mimosa

Mulled Cranberry Mimosa

COOK TIME:
  • 1 quart Cranberry Juice Cocktail or Cranberry-Raspberry Juice
  • 3 heaping tablespoons Mulling Spice 
  • 1 bottle of bubbly, champagne or prosecco
  • lime wheels and fresh cranberries for garnish

For the Mulled Cranberry Juice:

Combine the cranberry juice cocktail and the Mulling Spice in a medium pan. Bring to a boil, then lower heat to medium and cook 10 minutes. Cool slightly and strain out the Mulling Spices.

Store the mulled cranberry juice in a glass jar with an airtight lid and chill completely before serving.

For the Cocktail:

We served this cocktail in a tall flute, with approximately 1 ounce of the mulled cranberry juice and 5 ounces of bubbly. As with all Mimosas, you can adjust the proportion of juice and sparkling wine to suit your taste. Garnish with one lime wheel and a few fresh cranberries.

Mulled Cranberry Mimosa

Here are a few of our favorite things, crisp bubbly champagne, fresh cranberry juice cocktail, and mulling spices. In this Mulled Cranberry Mimosa you can have them all! After taking a sip of this brunch favorite, we realized that the inspiration came from another classic cocktail, a Cosmo, and this holiday twist on a classic is festive garnished with lime and fresh cranberries that bob in the bubbly. This recipe makes a whole quart of the mulled cranberry base, enough to host a party or to keep in the fridge for the season!

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