Parilla Piñarita
Happy Cinco de Mayo! Citrus and pineapple combine to quench your thirst in this classic cocktail. Charred pineapple adds extra flavor by fire with...
Happy Cinco de Mayo! Citrus and pineapple combine to quench your thirst in this classic cocktail. Charred pineapple adds extra flavor by fire with...
Sweet and slightly spicy, Mayan Cocoa captures the indulgent spirit of the season. This decadent spice blend adds spicy notes like chile, cinnamon,...
Whenever the cold weather rolls in, hot toddies always make an appearance on our seasonal cocktail menu! As a night cap or a happy hour libation, t...
Better than store-bought, this liqueur boasts a rich caramel flavor embellished with toasted spices, almonds and apricots. Not for immediate gratif...
This ice-cold cocktail still has warmth, thanks to a bounty of spicy autumn flavors. A mix of whiskey and apple brandy form the base of this drink,...
To celebrate our 25th birthday, we pulled out all the stops with our signature blend Ras El Hanout, which has over 20 aromatic spices. It imparts a...
Mixolology is much more than a hobby to me, and the chef in me loves this drink because of all the science involved. The key to the punch's clarity...
Blending the tart flavor of Sumac and the heady sweetness of Roses, this cocktail tickles the palate with a full spectrum of flavors. As is so ofte...
Enjoy an ice cold sip of summer! This tantalizing martini is made with a splash of our Floral Sonnets tea, which gives it amazing color and taste. ...
Tart and tangy rhubarb has a fruity aftertaste that you would expect from candy, so we combined it with ambrosial Grains of Paradise. The spice is ...
The dirty martini, made by adding olive brine to the traditional recipe, is a well-loved twist on a classic cocktail. For a twist on a twist, we cr...
This bold cocktail dances in the grey area between sweet and savory. Starting from tequila as the base, we spiced this drink up with chipotle to co...