This season, we've given it a festive color boost with ice cubes made with butterfly pea flowers. Start a day ahead to make the ice and soak the ingredients for the horchata. The next day blend it up and you're good to go! As the ice cubes, melt they'll turn your horchata a sweet lavender color.
True cinnamon might be thought of as more powerful or better than cassia cinnamon, which isn't the case. Of the two, cassia actually has stronger and spicier flavors whereas true cinnamon is more mild and less heat-forward. True cinnamon's soft bark makes it quick and easy to grind at home but also makes it more evanescent. Having fresh sticks and only grinding when need makes all the difference!