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Small Batch, Grand Flavor • Est. 1995

World Spice 25

World Spice 25
To celebrate our 25th birthday, we pulled out all the stops with our signature blend Ras El Hanout, which has over 20 aromatic spices. It imparts a lovely bright orange color to the syrup and the flavors lean right into the oaky American whiskey. Crisp lemon and honey mellow into the combination. Enjoy a sip of this spirited and sensational cocktail! Cheers to 25 more spicy years!

Ingredients

For the Simple Syrup:

  • 1-1/2 tablespoons Ras El Hanout, whole
  • 3/4 cup pineapple juice
  • 1/3 cup honey 

For the Cocktail:

  • 1.5 ounces Ras el Hanout simple syrup
  • 2 ounces Eagle Rare whiskey
  • 1/2 ounce lemon juice
  • 1/2 cup ice
  • Star Anise, sliced orange, or Luxardo cherries for garnish

Directions

For the Simple Syrup:

Add whole Ras El Hanout to a small sauce pan with the pineapple juice and honey. Bring mixture to a boil, then remove from heat. Allow it to sit for about 30 minutes before straining it through a fine mesh strainer. Keep cold. Can be kept refrigerated for up to a week. 

For the Cocktail:

Add simple syrup, whiskey, lemon juice and ice to a shaker. Shake until frothy and pour into wide champagne glass.


Garnish cocktail with orange wedge and whole star anise. 

Notes:

Rum is also a delicious alternative.  

Tags: Beverages Cocktails Easy Holiday Ras el Hanout Star Anise World Spice Originals
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