Sassy Steak Pepper Jack Burgers
Get your taste buds ready for a wild ride with Sassy Steak Pepper Jack Burgers! Short ingredient list? Damn right. Sassy Steak Spice brings the hea...
Get your taste buds ready for a wild ride with Sassy Steak Pepper Jack Burgers! Short ingredient list? Damn right. Sassy Steak Spice brings the hea...
Discover the delectable flavors of our Middle Eastern Chicken Salad, featuring our beloved Cascade Mushroom Mix. Infusing the marinade with this mi...
Back in the day, when we first created our Seattle Salmon Rub, it was a time when most folks were hard pressed to think beyond lemon & dill for...
Here's a side dish that indulges your sweet tooth during dinner. With some inspiration from pecan pie and some from our pan-Asian super-spice Seatt...
It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley an...
Give boneless leg of lamb the royal treatment with Ras El Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of t...
To celebrate our 25th birthday, we pulled out all the stops with our signature blend Ras El Hanout, which has over 20 aromatic spices. It imparts a...
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add o...
Make your next pitcher of Bloody Mary's with a little Voodoo....or a lot! We gave this favorite beverage a Gulf Coast makeover complete with a pick...
We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at ...
Looking to bring the appetizer A-game to the next house party? This recipe is the ultimate game-day snack and a real fan favorite of ours. Voodoo s...
This colorful salad is a delicious fall favorite. First off, Ras El Hanout and butternut squash or pumpkin is a match made in heaven. Often contain...