Honey Crisp Mountain Cocktail

Honey Crisp Mountain Cocktail

Honey Crisp Mountain Cocktail

Print
This ice-cold cocktail still has warmth, thanks to a bounty of spicy autumn flavors. A mix of whiskey and apple brandy form the base of this drink, which we've paired with a honey-sweetened batch of Mediterranean Mountain Tea. With every sip you'll taste different herbs like marjoram, sage, rosemary, and mint, which cut through the bite of spirits. For a final touch of fall, we garnished it with a Cinnamon Toast Spice rim.
Yields
1 servings
Honey Crisp Mountain Cocktail

Ingredients

For the Tea:


For the Cocktail:

For the Rim:

Directions

Brew your tea in 200 degree water for 4 minutes, then sweeten with honey. Strain out the tea and refrigerate until ice cold. 

Add the tea, lemon juice, apple brandy and whisky with ice in a shaker. Shake until ice cold. 

Using a lemon wet the rim of your glass and dip into Cinnamon Toast Spice. 

Add ice to glass and pour over cocktail. 

Notes:

To create the diagonal ice cube effect, fill a cup half full with water and freeze at a tilt. 

Honey Crisp Mountain Cocktail

Honey Crisp Mountain Cocktail

COOK TIME:

For the Tea:


For the Cocktail:

For the Rim:

Brew your tea in 200 degree water for 4 minutes, then sweeten with honey. Strain out the tea and refrigerate until ice cold. 

Add the tea, lemon juice, apple brandy and whisky with ice in a shaker. Shake until ice cold. 

Using a lemon wet the rim of your glass and dip into Cinnamon Toast Spice. 

Add ice to glass and pour over cocktail. 

Notes:

To create the diagonal ice cube effect, fill a cup half full with water and freeze at a tilt. 

Honey Crisp Mountain Cocktail

This ice-cold cocktail still has warmth, thanks to a bounty of spicy autumn flavors. A mix of whiskey and apple brandy form the base of this drink, which we've paired with a honey-sweetened batch of Mediterranean Mountain Tea. With every sip you'll taste different herbs like marjoram, sage, rosemary, and mint, which cut through the bite of spirits. For a final touch of fall, we garnished it with a Cinnamon Toast Spice rim.

Leave a comment

Please note: comments must be approved before they are published.