For the Tea:

• 1 cup hot water at 200 degrees
• 1-1/2 tablespoons Mediterranean Mountain 
• 1-1/2 tablespoons honey

For the Cocktail:

• 2 ounces Mediterranean Mountain 
• 1 ounce lemon juice
• 1 ounce apple brandy
• 1 ounce whiskey

For the Rim:

• 1 teaspoon Cinnamon Toast Spice 

Brew your tea in 200 degree water for 4 minutes, then sweeten with honey. Strain out the tea and refrigerate until ice cold. 

Add the tea, lemon juice, apple brandy and whisky with ice in a shaker. Shake until ice cold. 

Using a lemon wet the rim of your glass and dip into Cinnamon Toast Spice. 

Add ice to glass and pour over cocktail. 

Notes:

To create the diagonal ice cube effect, fill a cup half full with water and freeze at a tilt.