Recipes

Cuban Collard Greens

When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. For anyone who has eaten flavorless, overcooked collards throughout their life, these versatile greens are worth a second look.This recipe is a year-round side dish that will complement a backyard cookout or a holiday dinner equally well. The ham hock pairs up with our Cuban Spice blend to deliver a wallop of umami flavor. Featuring garlic, cumin, orange and oregano, this blend combines bright and savory spices for a rich and satisfying flavor.

Tacos Gringos

5 min

Ever wondered how to make ground beef tacos with our Fajita & Taco Spice? Wonder no more! Discover the ultimate taco experience with our salt-free blend, allowing you to customize your seasoning to perfection. Add a bit of water to this blend for the secret to saucy, flavorful meat coated in dried veggies like onion, garlic, tomato, and chiles. This recipe is a family favorite, suitable for all skill levels—and it's not too spicy, so everyone can enjoy! Get creative—use the taco meat for scrumptious taco salads, burritos, or quesadillas. Enjoy tacos just the way you like them!

Fajita Taco Marinated Skirt Steak

2 hrs, 5 min

Picture this: a succulent skirt steak, bathed in a luscious marinade featuring a delightful trio of Fajita & Taco Spice, Adobo, and a touch of Pacific Flake Sea Salt, creating a harmonious symphony of flavors without overwhelming heat. We infuse this culinary masterpiece with zesty lime juice and the subtle allure of light Mexican beer, elevating the taste to new heights.  As if it couldn't get any better, this "no chop" recipe is designed for utmost convenience. Simply whisk the marinade together and let it work its magic. And this recipe is magical. Whether you prefer the sizzle of a preheated grill or the comfort of a cast-iron pan, this recipe suits both indoor and outdoor cooking to perfection. An explosion of taste and tenderness that makes it an ideal protein for tacos, salads, burritos, or really any dish your heart desires.

Vegetarian Potato Tacos

20 min

Indulge in the ultimate comfort food with our mouthwatering Potato Tacos! Skip the sautéing and blending of all the most important "taco" flavors—our spice blend does the trick keeping your cooking quick and easy. These vegetarian delights feature Fajita & Taco Spice, infusing the mashed potatoes with bold flavors of cumin, chili powder, garlic, and onion folded in warm tortillas and fried to crispy perfection. These delectable tacos are a delightful twist on a classic, both pantry-friendly and budget-friendly, and the garnish possibilities are endless. Try once and they're bound to become your new taco feast favorite!

Cuban Spice Marinated Pork Chops

1 hr, 10 min

Want all the flavor without the heat? This recipe is a go-to for those seeking something truly delicious without too much effort. Prepare to be amazed by the incredible taste achieved with just a few simple ingredients, including our Cuban Spice. We've chosen to kick start it with pork chops, but its is versatile enough to pair with a variety of affordable proteins such as chicken or seafood. Get ready to savor all the flavor this Caribbean-inspired marinade brings. You're going to want to add this one to your personal recipe box.

Sweet & Spicy Jerk Salmon

1 hr, 10 min

Looking for a quick dinner that's bursting with flavor? Look no further than our Sweet & Spicy Jerk Salmon. Discover the perfect balance of sweet, sour, spicy, and meaty flavors in this quick and easy dish. After letting the fish marinate, the cook time is a speedy 15 minutes. The combination of zesty flavors and Jerk Seasoning which features a variety of interesting ingredients such as Habanero Flake, Cinnamon, and Coriander creates a harmonious blend that Jamaica would be proud of. Want to make it a bit healthier? Omit the butter, and serve as an accompaniment to a salad. Also delicious grilled, too! Are you ready to be whisked away to a tropical paradise from the comfort of your own kitchen?

Everything Bagels

Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a satisfying chew--and it's not hard! This recipe makes a dozen and I guarantee you they'll be gone before they cool.

Spiced Monkey Bread

1 hr

Monkey bread is most often sweet, and served with a drizzle of syrupy glaze. Here we decided to give it a twist and make monkey bread that is salty, crunchy and savory.  The soft, chewy rolls of dough are piled high and baked in a Bundt pan. To eat them you pick the pieces apart like a monkey! It's fun to eat and a festive addition to a potluck or holiday table. Serve the monkey bread with a sauce like sour cream, butter, marinara or olive oil. A small ramekin perfectly fits in the middle.

Herbes de Provence Potato Leek Soup

15 min

Herbes de Provence is a classic French blend of garden herbs including marjoram, savory, chervil, thyme, dill weed, and tarragon. These delicate herbs give the broth a layered flavor and season the vegetables with a light touch. Every bite is a different texture with pops of salt from the capers. This soup can be easily made vegan using veggie stock, or if you want to indulge, add a splash of cream to your bowl for a chowder like soup that is perfect for dipping crusty bread.