Recipes

Chimichurri Spiced Olive Oil

5 min

Chimichurri Spiced Olive Oil is a versatile and delicious condiment that can elevate a wide range of dishes. Here are some fantastic ways to use it at home: Grilled Meats: Drizzle Chimichurri Spiced Olive Oil over grilled meats, such as steak, chicken, or pork, to add a burst of flavor. Roasted Vegetables: Toss roasted vegetables, like potatoes, carrots, or bell peppers, in Chimichurri Spiced Olive Oil before baking to infuse them with zesty, garlicky goodness. Marinade Base: Use it as a base for marinades to enhance the flavors of your favorite proteins before cooking. Salad Dressing: Mix Chimichurri Spiced Olive Oil with a splash of vinegar or lemon juice to create a vibrant and tangy salad dressing. Bread Dip: Serve it as a dip for crusty bread, adding a delectable twist to your bread-snacking experience. Pasta: Drizzle Chimichurri Spiced Olive Oil over cooked pasta for a simple yet flavorful pasta dish. Pizza: Use it as a finishing touch on homemade or store-bought pizzas for a unique and aromatic twist. Seafood: Brush it over grilled or baked seafood, like shrimp or fish, to enhance their natural flavors. Cauliflower Steaks: Brush Chimichurri Spiced Olive Oil on cauliflower steaks before grilling or roasting, giving them a savory and herbaceous kick. Avocado Toast: Elevate your avocado toast game by drizzling Chimichurri Spiced Olive Oil over the creamy avocado slices. Potato Salad: Mix it into potato salad to give it a South American flair. Grain Bowls: Add a drizzle of Chimichurri Spiced Olive Oil to grain bowls, such as quinoa or farro dishes, for a burst of flavor. Sandwiches: Use it as a condiment for sandwiches, wraps, or paninis to add a delightful herbaceous note. Vegetable Dip: Create a dipping sauce for raw or grilled vegetables by mixing Chimichurri Spiced Olive Oil with yogurt or sour cream. Stir-Fry: Add a tablespoon of Chimichurri Spiced Olive Oil to stir-fry dishes for an extra layer of flavor. The possibilities are endless with Chimichurri Spiced Olive Oil, so feel free to get creative and experiment with different dishes to find your favorite combinations. Enjoy the vibrant and aromatic flavors it brings to your culinary creations!

Chimichurri Rhubarb Slaw

Rhubarb is the star of this stunning slaw. Often overlooked as a seasonal vegetable, the raw flavor is tart and fruity, with a satisfying crunch. Combined with a complimentary mixture of purple cabbage, carrots and shallot, it brings a rainbow of color and texture to your spring salad plate. To fancy it up, we created a crispy curl to the thinly sliced rhubarb by giving it an ice water bath. A vinegar based dressing seasoned with our Chimichurri Spice brings it all together beautifully. This blend has bold flavors with a mild fruity heat. Traditionally this Argentinian blend gets paired with fresh herbs and grilled meats, but here it adds earthiness to the salad. Because we couldn't resist, we topped it with a final wow factor with a sprinkle of brined Kampot peppercorns for a burst of salty spice.

Chimichurri Flank Steak

2 hrs, 10 min

Our Chimichurri Spice combines a whole lot of flavors: the almost apricot flavor of aji mirasol chiles, the peppery sweetness of guajillo and New Mexico chiles, and the earthiness of oregano, cumin and bay. Together, they're an ideal flavor base to make Chimichurri sauce. Just mix it with lots of fresh herbs, citrus, plenty of garlic, vinegar and oil. You'll have a sassy sauce that begs to be put on.....everything!When used as a marinade, the grill fire tames the acidity of the vinegar, enhances the sweetness of the citrus, and intensifies the heat of the chiles. Use another drizzle of sauce to make any cut of meat, beef especially, perfectly balanced. Chimichurri gives that sweet-tart-spicy-meaty union that screams "summer food" the world over. The flavors of this sauce meld together over time, so keep some in the fridge all summer long.You can vary the selection and proportion of herbs in this recipe in so many fun and tasty ways. Increase the herbs for a thicker consistency to use for dipping and topping or play with oregano, marjoram or whatever is fresh in your market or garden.