Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Limón-Chile Tomato Salad

Limón-Chile Tomato Salad

Introducing our vibrant Limón-Chile Tomato Salad—a delightful summer dish that bursts with flavor.

Sliced steak tomatoes form the base, adorned with thin radish, jalapeno, and cilantro layers. A drizzle of lime juice and olive oil adds tanginess. Sprinkle on crumbled queso fresco, Limón-Chile, and Pacific sea salt for a crunchy, juicy, and refreshing experience.

Vegetarian by default, easily vegan without the cheese. No tossing required—simply assemble and enjoy!

For perfectly sliced veggies, a mandoline or Benriner works wonders. Experience the essence of summer on your plate with the unique blend of three chile flakes and fruity tartness from sumac in Limón-Chile—it'll elevate your summer veggies to new heights!

Ingredients

  • 3 medium steak tomatoes, sliced into rounds
  • 1/2 radish, thinly sliced
  • 1 small jalapeño thinly sliced
  • 1/3 cup fresh cilantro, roughly chopped
  • 2 tablespoon lime juice
  • 1 ½  tablespoon extra virgin olive oil
  • ¼ cup queso fresco, crumbled 
  • 1 tablespoon Limón-Chile 
  • 1 teaspoon Pacific Flake Sea Salt 

Directions

Arrange the tomatoes, evenly on a platter. Layer on the radish, jalapeño and cilantro. 

Evenly drizzle the lime juice and olive oil. 

Sprinkle on the queso fresco, Limón-Chile, and Pacific Flake Sea Salt. 

Tags: Chiles Dinner Limón-Chile Lunch Pacific Flake Sea Salt Salad Side Dish Summer Tomatoes Vegan Vegetarian Veggies
Previous Post Next Post

Recipe Details

Yields
4.0 servings
Prep Time Total Time
10 min 10 min

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more