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Small Batch, Grand Flavor • Est. 1995

Labneh Dip with Tabil Spice

Labneh Dip with Tabil Spice

This labneh dip is a creamy dream topped with Tabil spice’s aromatic blend of coriander and caraway. A drizzle of extra virgin olive oil and a scatter of olives make this dip irresistibly rich and flavorful. Perfect with flatbread, it's a Mediterranean masterpiece in every bite!

Ingredients

  • 1 cup labneh (strained yogurt)
  • 1 teaspoon Tabil spice, ground
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup olives, pitted and chopped (optional)
  • Flatbread, for serving

Directions

  1. Spoon the labneh into a serving dish and spread it evenly.
  2. Drizzle the extra virgin olive oil over the labneh.
  3. Sprinkle the Tabil spice on top.
  4. Scatter the chopped olives over the dip.
  5. Serve with flatbread on the side.
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Recipe Details

Yields
4.0 servings
Prep Time Total Time
10 min 10 min

What You'll Need

  • Mixing bowl
  • Serving dish
  • Spoon

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