Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad,...

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we've added a range of flavors to goat cheese wit...

This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies h...

Syrian Za'atar Spiced Olive Oil is a versatile and flavorful condiment that can add a delightful twist to various dishes. Here are some excellent u...

Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the c...

Monkey bread is most often sweet, and served with a drizzle of syrupy glaze. Here we decided to give it a twist and make monkey bread that is salty...

Who doesn't love a recipe with only a few ingredients but a TON of flavor? This salmon is bold, smoky, flaky, and delicious. Enjoy it hot and fresh...

Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek...

Hummus is one of those things best made fresh from scratch, and neither grocery store nor restaurant versions can compare. Served with crunchy vegg...