Recipes
Sheet Pan Candied Pecans
5 min
A handful of pantry staples and Gingerbread Spice transform ordinary pecans into irresistible, sweet, and crunchy treats. Baking them on a sheet pan allows for an even candying process, and a midway stir ensures that the pecans emerge glistening with their lacquered shell. Whether you're savoring them as a snack or using them to finish off your salads or desserts, these candied pecans are an easy way to make these dishes extra special. Share them as a homemade gift or keep a stash on hand for whenever you crave a sweet, satisfying bite.
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Mayan Cocoa Arroz Con Leche
8 min
Mexican Chocolate Spiced Rice Pudding, known as "Arroz con Leche," is a quick and comforting dessert that ingeniously utilizes leftover plain white rice. It effortlessly comes together in minutes, thanks to our Mayan Cocoa mix. The blend gives the rice pudding a hint of bittersweetness from Valrhona Cocoa Powder, and a spicy kick from ancho chiles and cinnamon. Enjoy it either warm or chilled – this dessert is a delicious treat that is luscious and satisfying.
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Sheet Pan Tuscan Roasted Veggies
15 min
Roasted vegetables are always in style, and this super easy sheet pan recipe makes a dish that’s as beautiful as it is delicious. Potatoes, brussels sprouts, and onions team up with our Tuscan Rosemary Salt for a rainbow of colors and flavors that’s anything but humdrum while still managing to be healthy, vegan, and so simple to make. What’s not to love?Tuscan Rosemary salt combines familiar herbal flavors like rosemary, sage, and fennel with a touch of the exotic - a pinch of cinnamon and ginger. Add the chemistry of a hot oven and the coziness of hearty veggies and you’ve got some serious comfort food. This dish can be prepared as a side for a larger dinner, but also shines as a meal all on its own. For those who like to get creative it can also be added to frittatas and quiche!
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Chicken Noodle Soup with Egg Noodles
15 min
This isn't your grandma's Chicken Noodle Soup.... Typically chicken soup has a lot of fresh herbs, but our Poultry Rub has all of our favorites—sage, marjoram, and thyme—cutting down your prep time while keeping all that herby goodness. The signature slightly yellow colored broth that we all know from childhood comes from the earthy and nutty Turmeric, which just adds to the depth of flavor. You can use any noodles you want, but I find that egg noodles hold up well even after being reheated and sitting in the broth. (Ahem, leftovers!) This Chicken Noodle Soup is perfect for warming you up on chilly days and is sure to be a comforting favorite. The best part? The leftovers may be even better than the original.
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Lemon Tuscan Rosemary Orzo
12 min
We love a good one-pot meal, and the Lemon Tuscan Rosemary Orzo does not disappoint. The key to this dish lies in the Tuscan Rosemary Salt. Simplicity is at the heart of every aspect of this recipe. The Tuscan Rosemary Salt introduces the aromatic essence of piney rosemary alongside complementary notes of sage, fennel, ginger, and cinnamon. These flavors infuse the broth, thoroughly enhancing each individual piece of orzo with its tasty flavor. The best part? It's easy to make! The dish is made with several pantry staples you probably already have at home. Lemon Tuscan Rosemary Orzo makes a stunning side dish, but you might be tempted to eat the whole thing as your meal! We think that's a pretty good idea, too.
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Vadouvan Curry Burger
1 hr
Not many would describe a cheeseburger as a culinary masterpiece, but that's what you're getting with this dish. With luscious provolone and onions that are caramelized to perfection, you're off to a good start. The whole thing is topped with an original aioli infused with the French-inspired Vadouvan Curry, which is both mellow and light. And that's the key—hints of Fenugreek Seed, Brown Mustard, Cardamom, Turmeric, and Nutmeg in the Vadouvan Curry blend bringing it all together. In fact, be sure to make enough of the aioli because it's so versatile, you may find you want to use it on everything from now on. I can confirm it's a stunning French fry dip, it brightens up a good piece of salmon, and pairs beautifully with a crisp Prosecco. Keep in mind: Caramelizing onions takes a long time, so your prep time will be at least an hour if you plan to make them at home. You can speed up the process if you purchase them already caramelized from the store!
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Cape Malay Chicken Curry
15 min
If you like a spicy curry, this recipe is definitely for you. Many curry all-stars make an appearance in our key ingredient, South African Curry, like turmeric, European coriander, and black pepper. But what really makes this blend unique (and brings the heat!) is the healthy portion of Indian Cayenne. With an easy protein like chicken breast and several pantry staples such as onions and canned tomatoes, this dish will be simple and quick to make at home. Serve this flavorful and aromatic Cape Malay Chicken Curry with rice or bread for a delicious and comforting meal that brings the taste of South Africa to your table.
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Khmeli Suneli Roasted Carrot Soup
15 min
A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights the spices in Khmeli Suneli—the aroma filling your kitchen is what autumn candle dreams are made of 🍂 Warm spices like Indonesian cinnamon and cloves playfully collide with savory flavors like turmeric, coriander, and paprika to create a spiced soup like you've never had before. This is a great recipe to experiment with Khmeli Suneli if you have never tried it before. For an extra layer of decadence, finish the soup with tangy sour cream and crunchy pistachios.
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Chicken Bulgogi Marinade
10 min
Prepare for a taste bud revolution with our Chicken Bulgogi recipe! It's so easy to make with our Bulgogi Spice. Picture this: succulent chicken infused with the bold Korean Chile, kissed by sweet Brown Sugar, and elevated by the nutty allure of White Sesame. And that's really just the beginning. Be warned: Bulgogi packs a little heat. For lighter flavor, just go with the marinaded chicken. To get the full face punch, be sure to make the sauce!
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