Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Lemon Tuscan Rosemary Orzo

Lemon Tuscan Rosemary Orzo

We love a good one-pot meal, and the Lemon Tuscan Rosemary Orzo does not disappoint. The key to this dish lies in the Tuscan Rosemary Salt.

Simplicity is at the heart of every aspect of this recipe. The Tuscan Rosemary Salt introduces the aromatic essence of piney rosemary alongside complementary notes of sage, fennel, ginger, and cinnamon. These flavors infuse the broth, thoroughly enhancing each individual piece of orzo with its tasty flavor. 

The best part? It's easy to make! The dish is made with several pantry staples you probably already have at home. 

Lemon Tuscan Rosemary Orzo makes a stunning side dish, but you might be tempted to eat the whole thing as your meal! We think that's a pretty good idea, too.

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • 2 ½ teaspoons Tuscan Rosemary Salt 
  • 3 ½ cups chicken broth
  • 1 lb orzo
  • 1 tablespoon lemon juice
  • Zest of 1 lemon 
  • ¼ cup parsley, chopped 
  • ½ cup parmesan cheese

Directions

  1. In a large saucepan over medium heat, melt 1 tablespoon of butter and add the minced garlic.
  2. Sauté until the aroma is released about 30 seconds, then introduce the Tuscan Rosemary Salt.
  3. Pour in the chicken broth and bring it to a boil, after which you can add the orzo.
  4. Give the mixture a gentle stir, lower the heat to a simmer, and cover the pan for 8 minutes.
  5. Once the orzo is tender and cooked, remove the lid from the pan. Incorporate the lemon juice, lemon zest, another tablespoon of butter, finely chopped parsley, and fluff up the orzo to enhance its texture.
  6. For a creamy touch, stir in half of the parmesan cheese.
  7. Finally, garnish the dish with the remaining cheese. This is best served while still hot.
Tags: Dinner Easy Lunch Mediterranean Mediterranean Kitchen Pasta Side Dish Tuscan Rosemary Salt
Previous Post Next Post

Recipe Details

Yields
6.0 servings
Prep Time Cook Time Total Time
12 min 10 min 22 min

What You'll Need

  • Measuring cups
  • Measuring spoons
  • Rubber Spatula
  • Large saucepan with lid
  • Microplane grater 

Get the Spices

Tuscan Rosemary Salt
Tuscan Rosemary Salt

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more