Orders over $50 get a FREE Cuban Spice or Lapsang Souchong

Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Chicken Noodle Soup with Egg Noodles

Chicken Noodle Soup with Egg Noodles
This isn't your grandma's Chicken Noodle Soup.... Typically chicken soup has a lot of fresh herbs, but our Poultry Rub has all of our favorites—sage, marjoram, and thyme—cutting down your prep time while keeping all that herby goodness.

The signature slightly yellow colored broth that we all know from childhood comes from the earthy and nutty Turmeric, which just adds to the depth of flavor.

You can use any noodles you want, but I find that egg noodles hold up well even after being reheated and sitting in the broth. (Ahem, leftovers!)

This Chicken Noodle Soup is perfect for warming you up on chilly days and is sure to be a comforting favorite. The best part? The leftovers may be even better than the original.

Ingredients

  • 2 bone in chicken breast
  • 1 tablespoon olive oil
  • 1 cup yellow onion, small diced
  • 1 cup carrots, small diced
  • 1 cup celery, small diced 
  • 3 garlic cloves, minced
  • 2 teaspoons Poultry Rub
  • 3 teaspoons Tuscan Rosemary Salt
  • 1/2 teaspoon Turmeric
  • 5 cups chicken broth
  • 2 cups egg noodles
  • 1 tablespoon lemon juice

Directions

  1. In a large pot add olive oil, over medium heat. 
  2. Add the onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables start to soften.
  3. Stir in the minced garlic, poultry rub, Tuscan Rosemary Salt and Turmeric. Cook for an additional minute until fragrant.
  4. Pour in the chicken broth and add the chicken breast. 
  5. Bring the mixture to a boil and cover for 15-20 minutes or until the chicken is cooked through.
  6. Simmer on medium heat. Once the chicken is cooked carefully remove the cooked breast and place them on a plate.
  7. Once they're cool enough to handle, shred the chicken meat using forks or your hands. Discard any bones and skin.
  8. While the chicken is being shredded, bring the soup back to a gentle simmer.
  9. Add the egg noodles and cook until they are al dente.
  10. Return the shredded chicken to the pot and stir to combine and heat the chicken back up. 
  11. Taste the soup and adjust the seasoning with additional salt and pepper if needed.
  12. Right before serving add the lemon juice for brightness and ladle the chicken noodle soup into bowls and enjoy alongside saltines. 
Tags: Carrots Chicken Dinner Easy Fall Kid-Friendly Lunch Poultry Rub Soup Turmeric Tuscan Rosemary Salt
Previous Post Next Post

Recipe Details

Yields
6.0 servings
Prep Time Cook Time Total Time
15 min 30 min 45 min

What You'll Need

  • Knife
  • Sheet pan
  • Pot

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more