For the Aioli

• 1 cup mayonnaise
• 1 tablespoon garlic, minced
• 1/2 lemon, juiced
• 2 teaspoons ground Indian Garam Masala

For the Burgers

• 4 burger patties
• 8 slices of provolone cheese
• 4 burger buns
• Fresh jalapeño, sliced thin
• Fresh Thai chiles, sliced thin
• Fresh cilantro, chopped
• Tomato, sliced thin

For the Aioli

Add mayonnaise, garlic, lemon juice, and Indian Garam Masala to a small bowl. Mix well with a whisk or a spatula.

Cover and place in the refrigerator overnight allowing for flavors to meld.

For the Burgers

Heat your frying pan to a medium heat and add a little butter.

Place the burger buns in the pan, inside down, and let sit for 30 seconds or so until the inside of the buns becomes toasted. Repeat until all the buns are finished and set aside.

Place the burger patties in the frying pan and cook for 3-5 minutes. Flip the patties and repeat on the other side. Flip one more time and add 2 slices of provolone to each burger. Cover the pan and wait 30-60 seconds. When the cheese is melted, remove each burger patty from the pan and place on a burger bun.

To finish the burger, add 2-3 heaping tablespoons of your Indian Garam Masala Aioli.

Garnish with tomato, cilantro, and chiles to taste.

Serve hot and enjoy!