Not many would describe a cheeseburger as a culinary masterpiece, but that's what you're getting with this dish. With luscious provolone and onions that are caramelized to perfection, you're off to a good start.

The whole thing is topped with an original aioli infused with the French-inspired Vadouvan Curry, which is both mellow and light.

And that's the key—hints of Fenugreek Seed, Brown Mustard, Cardamom, Turmeric, and Nutmeg in the Vadouvan Curry blend bringing it all together.

In fact, be sure to make enough of the aioli because it's so versatile, you may find you want to use it on everything from now on. I can confirm it's a stunning French fry dip, it brightens up a good piece of salmon, and pairs beautifully with a crisp Prosecco.

Keep in mind: Caramelizing onions takes a long time, so your prep time will be at least an hour if you plan to make them at home. You can speed up the process if you purchase them already caramelized from the store!