Recipes

Cherry Mostarda

10 min

This marmalade-like sauce is fruity, sweet, tart, and sour, with a spicy kick from the yellow mustard seeds. This mostarda proves cherries aren't just for dessert. It's perfect for pork chops, roasted chicken, or adding a gourmet touch to a charcuterie board.

Corned Beef Reuben Sandwich

5 min

Get ready to dive into our delicious Corned Beef Reuben sandwiches! With our homemade corned beef, Swiss cheese, tangy sauerkraut, and Thousand Island dressing layered between slices of marble rye bread.  Every bite makes you feel proud. Whether you warm them until they're melty or enjoy them cold, these sandwiches are guaranteed to hit the spot and have you coming back for seconds.

Kaffe Baharat Lamb Sliders

16 min

Dive into our Kaffe Baharat Lamb Sliders, where coffee meets spice! Kaffe Baharat, garlic, and a sprinkle of sea salt create flavor-packed mini patties. Cook 'em up, slide between buns, add tzatziki, and top with pickled onions. If you need an appetizer or a meaty finger food, keep this recipe handy.

Corned Beef Kit Recipe

Homemade corned beef is crazy easy to make, and it's never been tastier than with Leite's Culinaria Corned Beef Cure & Cook Kit. It's essentially brisket that's given a makeover by letting it linger in an easy brine with spices and then slowly braised until falling-apart tender. If you can boil water, you're halfway there. With David Leite's expert guidance you can cure your own five pound slab of beef brisket at home with confidence.  Crafted with just the right blend of spices, salt, and sugar, our kit ensures you'll create the perfect St. Patrick's Day meal at home. 

Vadouvan Curry Burger

1 hr

Not many would describe a cheeseburger as a culinary masterpiece, but that's what you're getting with this dish. With luscious provolone and onions that are caramelized to perfection, you're off to a good start. The whole thing is topped with an original aioli infused with the French-inspired Vadouvan Curry, which is both mellow and light. And that's the key—hints of Fenugreek Seed, Brown Mustard, Cardamom, Turmeric, and Nutmeg in the Vadouvan Curry blend bringing it all together. In fact, be sure to make enough of the aioli because it's so versatile, you may find you want to use it on everything from now on. I can confirm it's a stunning French fry dip, it brightens up a good piece of salmon, and pairs beautifully with a crisp Prosecco. Keep in mind: Caramelizing onions takes a long time, so your prep time will be at least an hour if you plan to make them at home. You can speed up the process if you purchase them already caramelized from the store!

Slow Sloppy Chicken Sandwiches

4 hrs

Ditch the ordinary chicken dish and meet your new lunch obsession: Slow Sloppy Chicken Sandwiches. It's your ticket to instant potluck fame and full belly satisfaction. Forget your everyday chicken breast—dark meat's the dark horse here because it won't get dry after cooking like its lighter counterpart. Unleash a smoky, spicy tornado with Chipotle Chili Powder, kissed by Ranch Seasoning's rebellious twist. Time to get sloppy in style. 🍔🔥

Chimichurri Spiced Olive Oil

5 min

Chimichurri Spiced Olive Oil is a versatile and delicious condiment that can elevate a wide range of dishes. Here are some fantastic ways to use it at home: Grilled Meats: Drizzle Chimichurri Spiced Olive Oil over grilled meats, such as steak, chicken, or pork, to add a burst of flavor. Roasted Vegetables: Toss roasted vegetables, like potatoes, carrots, or bell peppers, in Chimichurri Spiced Olive Oil before baking to infuse them with zesty, garlicky goodness. Marinade Base: Use it as a base for marinades to enhance the flavors of your favorite proteins before cooking. Salad Dressing: Mix Chimichurri Spiced Olive Oil with a splash of vinegar or lemon juice to create a vibrant and tangy salad dressing. Bread Dip: Serve it as a dip for crusty bread, adding a delectable twist to your bread-snacking experience. Pasta: Drizzle Chimichurri Spiced Olive Oil over cooked pasta for a simple yet flavorful pasta dish. Pizza: Use it as a finishing touch on homemade or store-bought pizzas for a unique and aromatic twist. Seafood: Brush it over grilled or baked seafood, like shrimp or fish, to enhance their natural flavors. Cauliflower Steaks: Brush Chimichurri Spiced Olive Oil on cauliflower steaks before grilling or roasting, giving them a savory and herbaceous kick. Avocado Toast: Elevate your avocado toast game by drizzling Chimichurri Spiced Olive Oil over the creamy avocado slices. Potato Salad: Mix it into potato salad to give it a South American flair. Grain Bowls: Add a drizzle of Chimichurri Spiced Olive Oil to grain bowls, such as quinoa or farro dishes, for a burst of flavor. Sandwiches: Use it as a condiment for sandwiches, wraps, or paninis to add a delightful herbaceous note. Vegetable Dip: Create a dipping sauce for raw or grilled vegetables by mixing Chimichurri Spiced Olive Oil with yogurt or sour cream. Stir-Fry: Add a tablespoon of Chimichurri Spiced Olive Oil to stir-fry dishes for an extra layer of flavor. The possibilities are endless with Chimichurri Spiced Olive Oil, so feel free to get creative and experiment with different dishes to find your favorite combinations. Enjoy the vibrant and aromatic flavors it brings to your culinary creations!

Italian Herbs Sub

These sandwiches are the BEST if you're hosting for game day🏈. They can be made ahead of time or built to order for everyone's preference. This year we were inspired by East Coast flavors and our Italian Herbs seasoning is perfect for a sub. It's salt-free and has a melody of garden herbs like basil, oregano and marjoram that add brightness to every bite of this sandwich.

Tea Picnic

This post is for those of us who like the crusts cut off. The extra effort and attention that goes into making these beautiful tea sandwiches shows in every detail — the sweet shapes, the colorful combinations and, as always, the thoughtful flavor pairings. Make a platter for friends or a plate for yourself and enjoy a lazy summer picnic while the weather is fine. Since we're taking this picnic over the top, we've suggested some tea pairings as well. You can check out easy methods for cold brewing here!A bold curried egg salad is seasoned with our French inspired Vadouvan Curry, served on whole wheat bread and a cherry tomato topper. The flavor is deep and rich in this toasted blend with cumin, cardamom, mustard seeds, black pepper and fenugreek seeds. With a squeeze of lemon juice and watercress, these sandwiches go great with a malty Indian black tea like our Keemun black tea. For a cooling crunch with spectacular flavor, we seasoned the cucumber sandwich with our Orange Tarragon. This blend has chives, shallots, garlic and black pepper, adding many layers of flavor to the cream cheese spread complimenting the cucumbers. These cucumber sandwiches are anything but boring! Pair them with a cup of Rwandan Green Tea which is a vegetal green tea that will cut through the rich cream cheese and compliment the cooling cucumber. Because no picnic is complete without dessert, we made a sweet finish, open-faced mascarpone sandwiches. The creamy mascarpone gets its speckles from Madagascar vanilla beans that not only smell amazing, but go great with berries and a sprinkle of lemon zest. To finish off our tea picnic we paired a bold cup of Earl Grey with this sandwich. This classic tea is scented with bergamot, a perfect combo with the vanilla bean and sweet blackberries.